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Cooking in The Keys

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Title: Cooking in The Keys

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Pan-Fried Halibut

Cooking in The Keys

Pan-fried halibut is tender and flaky inside with a crispy golden brown coating. The mild fish is breaded with panko, cooked in a skillet, and served with lemon and creamy dipping sauce. It is an easy seafood dinner that is ready in about 15 minutes.

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Marie Rose Sauce

Cooking in The Keys

Marie Rose sauce is a classic British seafood sauce made with mayonnaise, ketchup, lemon juice, Worcestershire sauce, and a few seasonings. It's creamy, slightly tangy, and prepared in 5 minutes.

[feast_advanced_jump_to] What Is Marie Rose Sauce? ...

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Crispy Grilled Asparagus

Cooking in The Keys

Crispy grilled asparagus is a fast, flavorful side dish with crisp-tender stalks, lightly charred tips, and a few crispy edges. Finish it with a fresh squeeze of lemon, and it is ready in about 15 minutes to serve with grilled fish, chicken, steak, or burgers.


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Roasted Peewee Potatoes

Cooking in The Keys

These roasted peewee potatoes are crisp on the outside and creamy inside, with rosemary, garlic, olive oil, salt, and pepper. Because these tiny potatoes roast whole, there's no peeling or chopping. Serve them as an easy side dish with chicken, turkey, fish, or s...


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Mahi Mahi Bites with Yum Yum Sauce

Cooking in The Keys

Mahi Mahi Bites with Yum Yum Sauce are crispy, bar-style fish bites made with firm mahi mahi, also called dorado. These panko-coated pieces are tender and flaky inside and served with a creamy homemade Yum Yum Sauce. Make them as an easy seafood appetizer or add ...


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