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Cooking in the Archives: Cooking in the Archives | Updating Early Modern Recipes (1600-1800) in a Modern Kitchen

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To preserve peaches

I’ve been working on a salad* recipe to share here, but this summer has not felt like a good time to test salads. On this rainy August morning, I realized I had some very very ripe peaches and decided to make something with t...


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Codling Preserves (To preserve green fruit another way)
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"To Make Jaculat (Chocolate) Milk”
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To make the Lady Duthes Crakenles 

This post was written by Marissa Nicosia and Sarah Peters Kernan. Sarah, a culinary historian,  is co-editor of The Recipes Project and host of the


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hou to bake Quinoces

I always buy too many quinces. I am so excited when I first encounter them at the market in the autumn. I fill my bag. (I’ve written about my love of quinces here


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