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Cooking in the Archives

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Cooking in the Archives: Cooking in the Archives | Updating Early Modern Recipes (1600-1800) in a Modern Kitchen

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This post was written by Marissa Nicosia and Sarah Peters Kernan. Sarah, a culinary historian,  is co-editor of The Recipes Project st...

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I always buy too many quinces. I am so excited when I first encounter them at the market in the autumn. I fill my bag. (I’ve written about my love of quinces here href="https://rarecooking.com/tag/quince/" target="_blank" rel="noopene...

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French Tosts
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