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Last night, I found myself in a room full of people who were fairly certain they didn’t like Sherry.
I was there at the invitation of my friend — the brilliant cook and recipe developer Milli Taylor — to introduce it to her guests at her latest sold-out
There are moments when a guest captures the experience here with me more perfectly than I ever could… and this is one of them. I never quite know how to describe what a week here feels like, so thank you Carol for your thoughtful words.
It’s never just about the cooking, or the wine — it’s about stepping into the rhythm of Andalucía, and experiencing it in a way...
Take a look at this sensational walnut and honey tart from Tangier that’s currently residing in my freezer. A slice of sweetness so exquisite it completely redefined what I thought I […]
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