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Named Spain’s Gastronomy Capital for 2026, this elegant Andalusian city is finally receiving the attention it deserves. For centuries, people have travelled here for Sherry, flamenco, horses and exceptional food. Now the rest of the world is beginning to catch on.
I’ve been bringing visitors to Je...
There’s something I’ve always loved about the way José Andrés talks about Spain.
Not just the food itself — but the way Spaniards live around food.
The markets.
The tapas bars.
The late-night conversations around the table.
Th...