Cooking Hawaiian Style

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Wa’a Hash (Ulu and Smoked Meat) by Keala Kahuanui24 days ago

Waʻa Hash (ʻUlu and Smoked Meat) — a traditional Hawaiian voyaging dish shared by Keala Kahuanui, inspired by the Makaliʻi canoe and Hanauna Ola program.

Experience a taste of traditional voyaging cuisine with href="https://cookingh...

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Wa’a Kalua and Greens by Chadd Paishon28 days ago

Chadd Paishon’s Wa‘a Kalua and Greens — a simple Hawaiian voyage meal inspired by traditional canoe cooking and island flavors.

Set sail with voyaging royalty Chadd Paishon, one of the select navigators inducted into the School of Navigation o...

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The Jreamy Furikake Salmon by Josh Tatofi33 days ago

Josh Tatofi’s Jreamy Furikake Salmon — a creamy, island-style favorite topped with furikake for the perfect Hawaiian fusion flavor.

Experience the rich island flavors of The Jreamy Furikake Salmon by Josh Tatofi, a creamy and ...

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Ulu Noodles with Garlic Sauce by Adela’s Country Eatery41 days ago

Delicious Recipe from Adela’s Country Eatery — a Hawaiian fusion favorite made with locally crafted breadfruit noodles.

Experience the rich flavors of Hawaii with Ulu Noodles with Garlic Sauce by href="https://adelascountryeatery.co...

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The Tatofi Lū Pulu by Josh Tatofi43 days ago

Josh Tatofi preparing his signature Hawaiian Lū Pulu in the Cooking Hawaiian Style kitchen — a comforting island dish made with taro leaves, corned beef, and coconut milk.

Talented singer and songwriter href="https://open.spotify.co...

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Cooking Hawaiian Style

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