Cooking Hawaiian Style

Hawaiian Sweet Potato Salad By Da Braddah’s Tony Silva + Cast Iron Steak By Da Braddah’s Tony Silva = the ultimate local-style plate lunch! 🥩🍠

If you’re looking for the ultimate local-style side dish to elevate your next island feast, Hawaiian Sweet Potato Salad By Da Braddah’s Tony Silva is a must-try! This dish brings a vibrant, colorful twist to clas...

Master a perfectly seared, restaurant-quality steak right at home with this Cast Iron Steak by Da Braddah’s Tony Silva. Legendary Hawaiian comedian Tony Silva pairs rich butter, crushed garlic, and fresh rosemary with thick-cut ribeye to deliver high-heat flavor and a tender, juicy finish in under 20 minutes.

Complete your meal island-style by servi...

From crispy fried reef fish to fresh, wholesome ʻulu poke, enjoy these island-inspired favorites featured in the Cooking Hawaiian Style kitchen with Native Hawaiian waterman Kalā DeSoto.

Discover a delicious plant-based take on a Hawaiian favorite with ʻUlu Poke by Kalā DeSoto. This refreshing island-style dish features tender cubes of ʻulu, also known as...

Chef Kale Afong of Kale’s Hale shares two elevated seafood creations on Cooking Hawaiian Style: his signature Deconstructed Poison Cru with Ono & ʻŌhelo, and the decadent Ahi, Uni, Ikura & Truffle Poke.

Elevate your next seafood spread with Ahi, Uni, Ikura & Truffle Poke by Chef Kale Afong of Kale’s Hale. This luxurious creation brings togethe...

Southern comfort meets local island tradition in this unforgettable breakfast dish by Chef Mari Wills, Season 1 Fan Favorite on Kitchen Scraps. Drawing inspiration from her years living in Georgia and her hands-on experience as a kitchen researcher in Hawaiʻi, Chef Mari reimagines the classic biscuits and gravy with a nutritious, local twist.

By utilizing s...