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Website title: Recipes • Cooking Hawaiian Style
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Creamy Kamaboko Dip made with pink fish cake, mayo, sour cream, and fresh green onions—an easy Hawaiian-style appetizer perfect for parties and potlucks.
This Kamaboko Dip by Jennifer Zelko-Schlueter is a classic Hawaiian-style appetizer that’s creamy, savory, and incredibly easy to prepare. Made with finely chopped pink kamaboko (Japanese fish cake), mayo...
Amaulu Chicken Curry by Chad Cabral — a hearty Hawaiian local-style curry made with chicken thighs, Portuguese sausage, vegetables, and rich mild curry flavor.
Amaulu Chicken Curry by Chad Cabral is a hearty Hawaiian local-style curry. This curry is made with tender chicken thighs, savory Portuguese sausage, sweet potatoes, cabbage, and rich mild curry. Cooked effortlessly...
This Baked Teriyaki Furikake Wasabi Salmon is a bold, Japanese-inspired dish that brings together sweet teriyaki, savory nori furikake, and a gentle kick of wasabi, finished with a touch of fresh lemon. Created by guest Jennifer Zelko-Schlueter, this oven-baked salmon is simple enough for a weeknight meal yet elegant enough for entertaining. The creamy wasabi mayo helps keep ...
A vibrant Warabi Salad prepared with kamaboko, tomatoes, and sweet onion, dressed in a flavorful shoyu and fish sauce blend.
Warabi Salad is a refreshing mix of tender fern shoots, crisp vegetables, and the unmistakable flavor of kamaboko. Making it a favorite in many local Hawaiian kitchens. The warabi is lightly blanched to keep its bright color and firm bite. Then tosse...
Waʻa Hash (ʻUlu and Smoked Meat) — a traditional Hawaiian voyaging dish shared by Keala Kahuanui, inspired by the Makaliʻi canoe and Hanauna Ola program.
Experience a taste of traditional voyaging cuisine with Waʻa Hash (ʻUlu and Smoked Meat) by Keala Kahuan...
