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Website title: Recipes • Cooking Hawaiian Style
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Kalā DeSoto spends his life shaped by the ocean waters of Hawaiʻi, embracing fishing, diving, surfing, and traditional local practices. He brings these deep coastal values straight to you...
Enjoy a comforting bowl of Papa Keoki’s Oxtail Stew by Zion Thompson. This hearty local favorite brings rich island flavor straight to your kitchen. You start by browning five pounds of tender oxtails until they develop deep savory flavor.
Next you simmer the meat low and slow with fresh carrots, celery, and onions until the beef melts in your mouth. Large russet p...
Zion Thompson shares family traditions that connect him to home. He performs as a guitarist and vocalist for the reggae band The Green. Away from the stage, he cooks island style meals. This Furikake Chicken Recipe features crispy chicken thighs coated in savory teriyaki marinade and crunchy Japanese seaweed seasoning.
You need simple ingredients like flour, garlic ...
Make dinner exciting with Gramma Lola’s Double Decker Meatloaf. This recipe upgrades classic comfort food with sweet Maui onions, earthy mushrooms, and melted provolone cheese.
You layer seasoned ground beef with savory fillings for a double decker design. A tangy ketchup and sriracha glaze finishes the top.
Find more island-inspired meals in the main dish...
Mom’s Cream Cheese Pie by Frank Abraham brings together a buttery walnut crust, creamy sweetened cream cheese, and homemade whipped cream. Layers of fresh banana slices and blueberry pie filling add color and fruity flavor to every bite. The pie feels rich but stays light and refreshing. It makes a lovely dessert for family dinners, holidays, and special gatherings.