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Cooking From Heart

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Website title: Everyday Vegetarian Recipes Simplified - Cooking From Heart

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Urulai Kizhangu Masala | Poori Masala Recipe | Potato Masala

Learn how to make quick and simple Urulai Kizhangu Masala recipe with video tutorial and detailed step by step photos. Poori Masala, best side dish for poori, chapati & dosai made using potatoes! Urulai Kizhangu Masala, also known as Poori Masala or Potato Masala is a simple yet flavorful South Indian side dish that pairs...

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Paneer Fried Rice

Learn how to make delicious Paneer Fried Rice recipe with detailed step by step pictures. Quick, easy and utterly addictive fried rice recipe with Indian cottage cheese! Paneer Fried Rice is a delicious Indo-Chinese recipe that is combines soft, golden-fried paneer with fragrant basmati rice, crunchy vegetables, and a subtle seasoning mix. It is protein...

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Masala Idli | Using Leftover Idlis

Learn how to make quick & delicious Masala Idli recipe using leftover idlis with a video tutorial and detailed step by step pictures. Use the leftover idlis to make a quick snack or meal with stir fried masala idli recipe. Masala Idli is a quick, flavorful snack made from leftover idlis tossed in a tempering...

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Roasted Poha Chivda | No Fry Poha Chivda

Learn how to make Roasted Poha Chivda recipe with a detailed video tutorial and step by step photos. This easy, crunchy and flavorful Indian snack is made without frying - it's light, guilt-free and perfect for Diwali or just tea-time munching! Poha Chivda is a classic Indian snack made with flattened rice, nuts and mild...

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Easy Motichoor Ladoo

Learn to make Easy Motichoor Ladoo recipe with a detailed video tutorial and step by step photos. A failproof, beginner friendly recipe that guarantees soft, decadent, and delicious ladoos perfect for any festival or celebration. Soft, rich, and bursting with flavor of ghee and saffron, Motichoor Ladoo is one of the most popular and favorite...

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