Aglio e olio is usually the “pan + sliced garlic + olive oil” situation—but this roasted version is the one I make when I want the flavor to feel deeper and a little more luxurious. Roasting the garlic in olive oil turns it sweet and mellow, then you blend it with starchy pasta water so it becomes an actual sauce that clings to every strand o...
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Title: Cooking Frog - Easy and Delicious Recipes