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Website title: Recipes and Tips for the Home Cook | Cooking For My Soul

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This creamy Peach Chicken Salad is loaded with shredded rotisserie chicken, sweet yellow peaches, pistachios and fresh basil, all tossed in a creamy lemon honey mustard dressing.

Peaches are in peak season right now, and since I’m a huge fan of creamy chicken salad, this one was an absolute must-make this summer! Peaches and fresh basil turn out to...


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This Summer Chicken Parmesan is one of my all-time favorites! It’s made with crispy chicken cutlets topped with melty mozzarella and roasted cherry heirloom tomatoes. Finish it with fresh basil and a little lemon zest for a fresh, comforting dinner.

I came up with this recipe because I always crave comfort food, even when it’s hot outside. Chicken ...


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This Lemon Ricotta Pasta is a refreshing, 20-minute dinner made with a sauce that never touches the stove! Whole milk ricotta, fresh lemon, garlic, and Parmesan come together into a silky, creamy sauce that’s tossed right into hot pasta.

All you really have to do is cook the pasta. The sauce comes together with just a splash of starchy pasta water ...


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This Balsamic Peach Chicken is made with juicy pan-seared chicken, caramelized peaches, and a glossy balsamic pan sauce. It’s then finished with shaved parmesan and fresh basil for the perfect sweet and savory summer dinner!

Make the most of summer with this easy weeknight dinner recipe! It all comes together in one pan in just 35 minutes.

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Beautiful and packed with fresh summer flavor, this puff pastry tomato tart filled with a creamy basil ricotta spread is one of my favorite ways to enjoy heirloom tomatoes when they’re in season.

And while the tomatoes are the star, for me, it’s actually the basil ricotta filling that completely steals the show: it’s creamy, lemony and herby, and p...


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