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Website title: Recipes and Tips for the Home Cook | Cooking For My Soul
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Juicy, tender, and packed with garlic herb flavor, cooking a turkey upside down means no more dry Thanksgiving turkey without needed to brine it. It’s an unconventional method for roasting a Thanksgiving turkey, but trust me, it works really well.
Roasting a whole turkey this way keeps the breast meat surprisingly tender and juicy, while the herbe...
Creamy, bubbling, and finished with a golden layer of melty cheese, these Scalloped Potatoes and Ham are pure comfort in a baking dish! Tender slices of potato and savory bites of ham bake together in a rich sauce until every forkful is soft, rich, and so delicious!
I make the sauce completely from scratch (no canned condensed soup here!). It all c...
Sweet, savory, and beautifully caramelized, these Roasted Brussels Sprouts and Sweet Potatoes are everything I love about fall in one bowl! They’re tossed in a warm honey cinnamon glaze and finished with crunchy pecans, pomegranate seeds, and feta.
This colorful side takes just 10 minutes and the rest is oven time. It also keeps well for days, maki...
Let’s be honest: Thanksgiving sides are often the real stars of the show! While a Thanksgiving turkey always looks impressive, it’s the sides that really make it special.
I’ve rounded up 20 of my BEST Thanksgiving side dishes that are tried-and-true favorites, full of flavor, and worth making room for on your holiday table. Whether...
Creamy, cheesy, and comforting, this Butternut Squash Mac and Cheese is one of my favorite fall dishes. Tender pasta shells are tossed in a creamy sauce made with roasted butternut squash, roasted garlic, sharp cheddar, and smoky Gouda. It’s then finished with a crisp, buttery panko topping for that perfect texture contrast.
The butternut squash do...