Cooking at Clark Towers

This is my go-to coleslaw recipe and I have shared it in the past but I think there are so many more uses for it than just a side. Honestly until I started making pulled pork sandwiches the only time I would have coleslaw was if it came as a side of whatever I ordered. Usually fish and chips, which is still one of my favorites.

Let the Zucchini season commence. My husband wants to set up a video camera to take a time release photos of how a zucchini can go from small and delicious to damn what happened and now we have ginormous zucchini that is only good for baking. I have several the perfect size for this meal. We caught the small delicious zucchini just before it got to the ginormous baking size.<...

I was looking at my new Scott Conant cookb00k Peace Love and Pasta and decided to try one of the recipes. I couldn’t find the pasta or the cheese that he used so I will share with you what I made using the pasta and Parmigiano Reggiano cheese. I do not recall ever using rigatoni pasta shape before and it was absolutely lovely with this sauce. So much so I bought 3 more boxes,...

I hope my USA friends all had a lovely but safe Fourth of July celebration. We spent it with good friends and family! We got in some much needed pool time, it has been super hot and humid around here for the last few days. We ended the night watching some local fireworks with our granddaughter, which was super special. I hope you got to spend your long weekend with the people...