Cooking at Clark Towers

The garden is definitely winding down, yesterday the cucumbers, squash, eggplants, peppers and even the broccoli were all pulled out. The broccoli surprised me, it usually stays for longer than the other plants. We harvested the rest of the potatoes and some carrots and a few turnips.

I have been wanting to make these for awhile, I had picked up some bao buns from the Asian market quite some time ago and they have been sitting in the freezer waiting for me to make something with them. I generally make crispy pork belly with these buns, and I love me some pork belly, however it is a long process to make pork belly and I always have chicken on hand, I rarely...

For our #www family meal this last week we were in North Carolina. What came up when I googled it was this pie. I had heard of this pie and initially thought I might have made it before, why else would the name sound so familiar. So I looked on my Instagram, where I post all of our meals. Nothing came up, weird. Why would I know this pie? I’ve been to NC a few times, my mothe...

I made this last week and just finished the last piece with my tea this morning. Hands down this was the best cheese cak...

My daughter introduced this Vietnamese street food sandwich and if you have an opportunity to see one on a menu or someone offers you one, you should take it. Or make this recipe using what you like or have on hand.

I love a good sandwich and the combination of  seasoned pork, fresh veggies and some briny pickles and mayo and seasonings makes for a delicious sandwich. ...