Cooking at Clark Towers

I tend to think I spend way too much time on my phone, either scrolling or playing my game that I KNOW I spend too much time on. BUT in scrolling a couple of months ago I saw that Scott Conant was going to be kind of close to us and it was a few days after my daughters b-day. I know she would LOVE this so I booked 2 of the last 3 VIP tickets to a meet and greet. Honestly I di...

I made this very simple butter garlic lemon sauce for some Barramundi fish I had picked up from the store. You can use this very easy flavorful sauce with any fish or I think it would be great over most proteins. Where the sauce uses just a few ingredients, make them the best ingredients you can. Basically fresh lemon for the lemon juice, good quality butter will help make it...

I made a different version of clam chowder that my son said was lovely so I am going to share it with you all here today.
Why did I make soup and why did I choose to make a different recipe, because when I googled Massachusetts clam chowder this one popped up and our world wide Wednesday family meal we were in Mass.

We are in a little bit of a cold and rainy spell at the moment. I opened my blog and was wondering what I was going to make with/for you today. Because of it being so cold I wanted to make and eat some warm comforting soup; so I made some.

I used to have the best whoopie pie recipe over 30 years ago. I hunted for years trying to find it again. I got it from a co-worker in the mid 90’s and made them several times until I lost the recipe and never tried making them again, until last week.