Cook What You Love

Tex-Mex dishes are easier to serve when the spread has crispy shells, cheesy fillings, smoky chicken, slow-cooked pork, rice, beans, and grab-and-go bites. These 21 recipes cover weeknight dinners, cookout boards, potluck sides, taco-night mains, and ...

Summer nibbling works better when the cookie tray has more than one kind of flavor. These 21 cookies cover frosted bakery-style picks, fruit cookies, citrus cookies, chocolate-heavy options, nutty shortbread, oatmeal raisin, and freezer-friendly mint cookies. The mix gives readers cookies for afternoon snacking, after-dinner plates, pool days, cookouts, and easy dessert trays...

Cookout pasta salad can get ignored when it tastes like plain noodles and dressing. These 9 recipes bring stronger flavors through bacon, pepperoni, steak, shrimp, salmon, rotisserie chicken, eggs, cheese, fresh herbs, and bright vegetables. The mix cove...

This is the coleslaw dressing I make when I want coleslaw that actually tastes like something. Not just cabbage with a mayo coating, but something sweet, tangy, and creamy enough to make people ask what you put in it. Ten minutes on the stove, and it keeps in the fridge all week.

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Poolside food has to work around wet hands, busy plates, and people coming back for more between refills. These 19 snack recipes lean into handheld bites, shareable boards, smoked appetizers, crispy sides, dips, pizza slices, tacos, and wings. Some stay crisp, some are better served with chips or toothpicks, and others are built for bigger snack plates. The list gives readers...