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This easy one-pan ground beef and zucchini skillet is fast and full of flavor. The Italian seasoning, red wine vinegar, and Parmesan make it more delicious than you’d ever expect for such an easy 20-minute dinner.
Not only is this recipe ready in 20 minutes, start to finish, and not only does it only use one pan, it also has a very small number of in...
Subscribe to the Recipe Of The Day podcast! Apple Podcasts
This classic Polish comfort food is like mini meatloaves. They’re pan-fried and have a crisp dark crust, but are tender and moist inside. I learned to make these the way my boyfriend Marty grew up eating them in Poland.
Kotlety mielone are made from seasoned ground meat (pork and beef are used here) mixed with soaked bread, then shaped into thick oval pat...
Subscribe to the Recipe Of The Day podcast! Apple Podcasts
Subscribe to the Recipe Of The Day podcast! Apple Podcasts