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The interesting thing about birria tacos is how the tortillas are dipped in the meat’s own cooking juices and then pan-fried. Learn how to do all the important steps here.
These beef birria tacos are so flavorful and absolutely worth the effort. I’ve done a lot of testing to find the best version that works consistently in a home kitchen. I’ve simplified th...
I crave this stew all.the.time. Rich and warming, spicy, meaty, and ohhh the satisfyingly chewy but soft texture of the hominy. And my favorite part, the fresh toppings! This recipe has all those classic characteristics of a delicious pozole but is quick and easy enough that you can make it for dinner tonight. I’m going to! Let’s do it!
I’ve been developin...