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An ice cream version of a traditional Chinese egg tart! Buttery homemade tart shells are filled with a rich egg custard ice cream and frozen before serving. They taste exactly like a fresh egg tart from a Chinese bakery or cha chaan teng, arguably the best pastry of all time.
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A sweet and salty white chocolate cookie with Goldfish crackers in the dough and on top as a cracker brittle. If you enjoy my Ritz cracker cookies, you'll also love these ones.
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