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Constantly Cooking with Paula Roy

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This recipe features a delicious and nutritious salad inspired by the Laotian appetizer Nam Khao. It combines crispy rice, fresh vegetables like cucumber and edamame, and a flavorful dressing. The components can be prepped ahead, but it’s best to assemble just before serving for optimal freshness and taste.

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These delightful almond squares are simple to prepare, featuring a rich and flavorful almond filling reminiscent of frangipane. Perfect for desserts or tea time, they can be stored in the refrigerator for a week or frozen. The recipe yields 16-25 squares, depending on the cut size. Enjoy!

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Fast and flavourful comfort food! I am always surprised when my husband tastes a recipe…

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