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Constantly Cooking with Paula Roy

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This recipe presents a simplified version of the popular dumpling lasagne trend, eliminating the need for a hot water bath while enhancing flavor and nutrition with added vegetables. It involves layers of wonton wrappers and a seasoned pork mixture, baked to perfection, and serves 4-6 people, with optional garnishes for added flavor.

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The post describes the joy of making fruit preserves, particularly plum jam, inspired by a visit to a farmers' market. It highlights the versatility of jam as a condiment for various dishes. The recipe includes ripe plums, sugar, vinegar, and spices, providing step-by-step instructions for preparation and storage.

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This Asian-fusion side dish features cucumbers marinated with garlic, rice vinegar, mirin, sugar, and sesame oil, inspired by a chef's vague recipe. After salting the cucumbers to release moisture, they soak in the marinade for up to 20 hours. Serve chilled, garnished with furikake or chili crisp. Serves four.

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