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Constantly Cooking with Paula Roy

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2025’s most popular new recipes

In a reflective post, the Constantly Cooking kitchen reviews a fruitful year filled with over 50 new recipes, highlighting popular selections and expressing excitement for future culinary creations in 2026. Readers are encouraged to explore the best recipes and previous entries, along with the cooking show, Paula Roy's Favourite Foods, available on YouTube.


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Feta, beet and pear skewers

This festive appetizer features roasted beets, feta cheese, and pear on skewers, enhanced by fresh parsley. Each ingredient is cubed and arranged for an appealing presentation. The skewers can be prepared ahead of time and are perfect for vegetarian gatherings. One beet yields about ten skewers, making it easily scalable.


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Gingerbread buttermilk biscuits

These warming spice biscuits featuring cinnamon, ginger, and nutmeg offer a festive twist for breakfast or tea parties. The recipe combines basic ingredients like flour and brown sugar, along with cold butter and buttermilk. After preparation and freezing, they are baked for a delicious, golden result, yielding twelve biscuits.


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Small-batch blueberry-cardamom jam

This blueberry-cardamom jam recipe allows for year-round enjoyment using frozen wild blueberries. The simple method includes combining ingredients, boiling, and canning the jam for short or longer term storage. The result is a flavorful jam reminiscent of pie, with an approximate yield of 6 1/2 cups.


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Paula Roy’s Favourite Foods – season 5, episode 10 recipes

This episode of my Rogers TV cooking show features speedy small-batch pickle recipes, which I consider essential for meals. Viewers can learn to make three quick and flavorful varieties: pickled carrots, small batch bread and butter pickles, and Lebanese-style quick pickled turnips, enhancing their culinary experience.


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