Connoisseurus Veg

These almond flour muffins are super moist with a tender crumb, and bursting with fruity banana flavor, crunchy walnuts, and rich chocolate chips! Perfect for breakfast, lunchboxes, or sweet snacking, they’re easy to make, vegan, and gluten-free.

My

These lemon pepper tofu wings are coated in seasoned breading, baked to crispy perfection, then drizzled with a sweet, zippy lemon pepper glaze. These crave-worthy tofu bites are perfect for everything from game-day snacking to weeknight dinners.

Football season is here, and while I couldn't care less about football (sorry), everyone else's excitement a...

This easy slow cooker oatmeal is warm, creamy, and hearty, infused with cinnamon, and studded with sweet, juicy raisins. Throw everything in the slow cooker and end up with a comforting breakfast that'll make you actually want to get out of bed!

Confession: I am the biggest not-a-morning-person you've ever met. I'm pretty cranky and don't feel like deal...

This vegan ricotta cheesecake is made with a lusciously creamy dairy-free filling flavored with a hint of lemon. It's baked up in a simple press-in shortbread crust for an elegant Italian-style dessert that's surprisingly easy to make.

My vegan chees...

This vegan rocky road ice cream starts with a rich chocolate base and is studded with mini marshmallows, crunchy almonds, and chocolate chips. It tastes just like the rocky road you grew up eating (maybe better!), but it’s 100% plant-based!

A couple weeks ago I shared a recipe for