Connoisseurus Veg

These slow cooker refried beans are hearty, creamy, and packed with flavor. Perfect for stuffing into burritos and tacos, serving over rice, or scooping up with chips. Best of all? They're ridiculously easy to make!

My

These quinoa meatballs are hearty, perfectly textured, and loaded with zesty Italian flavor! Easy to make and incredibly versatile, they're perfect for piling onto pasta, stuffing into sandwiches, or enjoying on their own.

One of my talents is turning plant-based foods into vegan meatballs. Seriously! I've made

My vegan peanut butter bread is loaded with rich peanut butter flavor, and super simple to make with a handful of pantry staples. Just sweet enough and topped with a buttery peanut crumb topping, it’s perfect for everything from sweet snacking to an indulgent breakfast!

Peanut butter is kind of my love language. I'm not kidding. The first time I got int...

This creamy vegan ricotta pasta features luscious homemade dairy-free ricotta, fresh spinach, and a squeeze of lemon. It’s simple to make, decadent, and full of bright, fresh flavor.

My

This vegan chocolate olive oil cake is ultra-moist, super-rich, and intensely flavorful. Topped with a silky layer of chocolate ganache, it's an impressive, decadent dessert that's surprisingly simple to make — you don't even need an electric mixer!

A few years ago I shared my recipe for