Please turn JavaScript on
header-image

Connoisseurus Veg

Subscribe to Connoisseurus Veg’s news feed.

Click on “Follow” and decide if you want to get news from Connoisseurus Veg via RSS, as email newsletter, via mobile or on your personal news page.

Subscription to Connoisseurus Veg comes without risk as you can unsubscribe instantly at any time.

You can also filter the feed to your needs via topics and keywords so that you only receive the news from Connoisseurus Veg which you are really interested in. Click on the blue “Filter” button below to get started.

Website title: Delicious Vegetarian Recipes, Vegan Recipes, Vegan Food Blog - Connoisseurus Veg

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.32 / day

Message History

This vegan lemon tart starts with a buttery press-in crust and is filled with a luscious dairy-free lemon cream. Serve it as-is or dress it up with fresh fruit. It’s a simple yet elegant dessert, and every bite tastes like a mouthful of sunshine!

If you ask me, this vegan lemon tart is the ultimate spring dessert. It’s a little different from most lemo...


Read full story

This carrot ginger soup is rich, creamy, and luxuriously silky-smooth, with a delicious balance of sweet and zesty flavors. It’s simple to make with just a handful of ingredients and is the perfect pick-me-up for a cold day!

Carrots are one of my favorite ingredients for adding a little brightness to a chilly day, especially after a long, cold winter. ...


Read full story

Rich, thick, and deeply spiced, this tofu rendang combines tofu, butternut squash, and sugar snap peas in a slow-simmered spiced coconut sauce. It’s a vegan take on the classic Malaysian curry that’s vibrant, flavorful, and incredibly satisfying!

Curries are one of my favorite types of dishes to cook because they’re always loaded with flavor. I also lo...


Read full story

This vegan grasshopper pie features a chocolate cookie crust and a fluffy mint marshmallow whipped cream filling, all topped with chocolate shavings. It's easy to make, as pretty as it is delicious, and perfect for anyone who loves the classic chocolate-mint combo.

Have you ever had grasshopper pie? It's a retro mint chocolate dessert that I never had ...


Read full story

This vegan riff on the viral dumpling bake might just be the easiest weeknight dinner ever! Made with frozen dumplings, tofu, and veggies in a creamy coconut curry sauce, it all comes together in one dish — just assemble and bake. In 35 minutes, you’ve got a comforting, flavor-packed dinner you’ll want to make again and again.

Let's get something out o...


Read full story