Want to keep yourself up to date with the latest news from CommonWealth Holistic Herbalism?
Subscribe using the "Follow" button below and we provide you with customized updates, via topic or tag, that get delivered to your email address, your smartphone or on your dedicated news page on follow.it.
You can unsubscribe at any time painlessly.
Title of CommonWealth Holistic Herbalism: "Learn Herbalism Online · CommonWealth Holistic Herbalism"
Is this your feed? Claim it!
A quote attributed to Hippocrates says “all disease begins in the gut.” No surprise, then, that gut-heal tea is a major part of our practice! We work with this formula – or better said, this schema for creating individualized formulae – very, very often. It’s not only a ‘digestive’ blend, it’s also a n...
Elderberry syrup isn’t everything an herbalist has to offer to someone suffering from a cold, the flu, COVID, RSV, or any of the many other respiratory ailments to which we humans are susceptible. Despite being the first thought to come to many minds when asked if they’re prepared for winter illnesses, we’d encourage you to broaden your view both of what elder does, and w...
We’ve been running a clinical herbalism mentorship program of one kind or another for more than fifteen years. We have some thoughts! Today’s episode is all about our model for an herbal mentorship, what we think it needs to include, and how it’s structured to benefit our students and clients most fully.
For context, we do have prerequisites to join mentorship –...
If you haven’t made herbal cold/flu/COVID care kits for your household yet, now is the time! Herbal care kits are one of our very favorite things. Here’s the premise: when you’re sick, it’s hard to think, no matter how good an herbalist you are. So get the stuff you’re going to need ready ahead of time! It’s like taking care of your future self.
Plus, it’s likel...
Check out these Sumac wallpaper images we made for you!
This week we’re featuring Sumac, Rhus typhina.
You might know Sumac as a culinary herb – it’s tangy and vibrant, and blends well into za’atar and other Middle Eastern spice blends. It’s great on nearly anything – meat, fish, vegetables, even rice dishes. And it make...
