Coley Cooks

This pasta with clams and pistachio pesto is a fresh twist on classic spaghetti alle vongole. Tender littleneck clams are tossed with homemade pistachio pesto, white wine, a splash of cream, and perfectly al dente spaghetti for a rich, yet fresh seafood pasta that's ready in about 30 minutes. If you're looking for a unique Italian pasta recipe that's simple ...

Scarpaccia is a traditional Italian zucchini tart that's perfect for summer, when zucchini is at its peak. Thinly sliced zucchini is mixed with a light batter, then baked until crisp and golden around the edges with a tender, creamy center. After plenty of recipe testing, this version has the perfect texture and couldn't be easier to make!

Wh...

These grilled tuna steaks are perfectly charred on the outside, buttery and rare in the center, and ready in 15 minutes. A dead simple, Sicilian-inspired sauce made with lemon, capers, and oregano complements the fish without overpowering. If you've ever been intimidated by grilling fresh tuna, this recipe will show you just how easy it is!

W...

Eggplant has a mild flavor and meaty texture that make it perfect for everything from classic Italian pastas and cheesy baked dishes to smoky dips and simple grilled sides. These are my best eggplant recipes, along with plenty of tips for cooking it perfectly every time!

Eggplant shows up everywhere in Sicilian co...

This pistachio semifreddo is a creamy, airy, frozen Italian dessert that's surprisingly easy to make at home, no ice cream maker required! It has a melt-in-your-mouth texture that's lighter than ice cream, yet still incredibly luscious, with buttery roasted pistachios in every bite for rich flavor and satisfying crunch. It's an impressive make-ahead dessert ...