CoffeeSnobs - Forums

Hi all,

For sale is my 2014 HG-1 hand grinder — this is the earlier model with the Braille grind guide.

Includes the original blind tumbler and a never-used sweeper arm.

Condition is excellent to near-mint. I’m the second owner. The original TiN burrs have processed approximately 50–60 kg of beans. The grinder has been in storage for a few years — I th...

Hi CSers,

My Eureka XL is up for sale.

Lightly used (approx 50kg across 3 years). Grinders super fast (about 8 seconds for 20g espresso dose).

Has original 65mm diamond burrs rated for 800kg, and very low retention.

Pickup preferred in Melbourne eastern suburbs.

Selling to help fund another new coffee purchase.

Cheers.

Lately I have been doing a lot of road trips with the family, short stays for events or just camping. Coffee has allways been a pain, im a early riser and like to get in a coffe or two before anyone gets up. Shops are shut and quality at most places sucks or there is nowhere near by.

It was time to step up my travel kit, low noise, low power and decent quality. I mainly...

80mm Weber Workshops DB1 Core burrs (meant for an EG-1, but they would fit a Zerno Z2 or similar 80mm grinder that takes 3-pin blind burrs)

Very minimal use (only a few kg), as I tend to prefer the DB-2/Ultra burrs .
Lent them to

Something I have been pondering in my travels.

There is a list of parameters contributing to perfect extraction in an espresso shot. I was toying with a topic on the subject and before I put pen to paper, there are a few things I'd like to get clear in my own mind.

Accepting the extraction process passes through three phases with sour (under extraction), sweet ...