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CoffeeHow's title: A simple blog about coffee by a barista!

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A gentle mist cloaks the soaring heights of the Blue Mountains. From a distance, the mist makes the tropical greenery look blue. Blue Mountain Peak is the highest mountain in Jamaica.

The 7,400-foot peak rises from the eastern end of Jamaica. The dense rainforest that clings to these steep slopes provides the perfect growing conditions for coffee.

Key...

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Ethiopia: where it all started.

This eastern African country is the birthplace of coffee. Lucky for us, wild coffee trees continue to grow and thrive there.

Ethiopian coffee is a must-try beverage for any coffee enthusiast.

Here we’ll take you through a brief history of the evolution of coffee as we know it. Ethiopian coffee is rich and va...


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I remember how exciting it was when I was a kid and someone we knew went to Hawaii. They would bring back souvenirs of shells, chocolate-covered macadamia nuts, and pictures of plumeria blossoms. But the most coveted prize was the 100% percent Kona Coffee.

While times have changed, one thing remains the same. Real Kona coffees are still a highly prized brew. But...


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Lifeboost Coffee has gained attention as a premium, low-acid brand focused on clean sourcing and high-quality beans. But as with any coffee, what matters most is how it tastes in the cup.

We tried several of Lifeboost’s coffees, including the Grata Medium Roast and Bourbon Barrel, to see how they compare in terms of flavor, balance, and overall experience, and wheth...


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It is not a secret, a little of everything in moderation, it’s usually not that terrible. But when coffee is your drink of choice, your body will let you know when that last cup was a little too much.

Caffeine is not the only ingredient that might make you react or act differently. Acid reflux is one of the “side effects” of drinking too much coffe...


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