Cocktailvirgin

1 oz Zacapa Rum (Privateer Navy Yard)
1/2 oz Pierre Ferrand Dry Curaçao
1/2 oz Lemon Juice
1/4 oz Pineapple Syrup
1/4 oz Maple Syrup (Pure BS Maple Shack)

Shake with ice, strain into a coupe glass, and garnish with a pineapple wedge (orange twist). Two Sundays ago, I returned to online recipe flashcards for Teardrop Lounge in Portland and became inspired...

1 oz Planteray OFTD Rum
1 oz Carpano Antica Sweet Vermouth (Alessio)
1 oz Aperol

Stir with ice and strain into a rocks glass with ice. Two Saturdays ago, I returned to the online recipe flashcards for the New Orleans-themed Club 33 at Disneyland in Anaheim and selected the Wicked Wench as a curious equal part stirred drink. I was able to find a Yelp drink...

1 oz Shot Tower Gin (Tanqueray)
1/2 oz Batavia Arrack van Oosten
3/4 oz Lustau Oloroso Sherry
3/4 oz Giffard Crème de Cacao (Bols)
1/2 oz Lime Juice
6 leaf Mint

Muddle mint in a footed rocks glass (regular old fashioned glass). Add the rest of the ingredients, fill with crushed ice, and give a quick stir. While the recipe I uncovered lacked a garnish,...

1 oz Fernet Branca (*)
1/2 oz Amaro di Angostura
1/2 oz Wild Turkey 101° Rye (Rittenhouse)
1/2 oz Demerara Syrup
4 drop Scrappy's Cardamom Bitters (1 dash Bitter Housewife)
1 grip Mint (8 leaf)

Muddle mint leaves in a Julep cup, add the rest of the ingredients and crushed ice, swizzle to mix and chill, top with crushed ice, and garnish with a mint bou...

1 1/2 oz Santa Teresa 1796 Rum (Zaya)
1/2 oz Drouin Calvados (Morin Selection)
1/4 oz Giffard Crème de Banane (Tempus Fugit)
1/4 oz Amaro Meletti
2 dash Angostura Bitters
2 dash Chocolate Bitters (Bittermens)

Stir with ice and strain into an old fashioned glass with a big cube. No garnish was specified. Two Wednesdays ago, I returned to online recipe...