These saucy, cheesy oven-baked eggplant bites are so simple and so good. I make these when I want a simple vegetable dish that reminds me of lasagna, but veggie and gluten-free. So I get my vegetables for the day plus all the melty, saucy cheese I’m craving. And although they’re bites, they’re filling. I love pairing them with pasta, roasted veggies, or an Italian side salad....
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Cocina Republic's title: Cocina Republic | Latin Recipes and Home Cooking Inspiration