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Cocina Republic's title: Cocina Republic | Latin Recipes and Home Cooking Inspiration
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When I think about the simple meals I make when my fridge looks empty, I go straight to the things I can pull together from whatever I already have at home. A can of black beans, a little rice, frozen shrimp, or a few vegetables I forgot were hiding in the back.
These dinners come from the nights when I’m not in the mood to grocery shop but still want something war...
When you’re looking for quick dinners to make when you get home late and need to eat now, it helps to have a few meals you already trust. Something you can start without much thinking. Shrimp that cooks in minutes, a simple soup with onions and garlic, or a bowl with rice and beans using whatever is left in the fridge. These are the dinners that make the end of the day feel m...
If you want a dessert you can pull together in minutes, these 3 ingredient Cuban guava pastries are it. Pastelitos de guayaba look impressive coming out of the oven, but they take almost no effort (I barely measure anything when I make them). The pastry turns flaky and golden, and the guava melts into a soft, sweet layer that tastes even better than it looks.
Some d...
When I’m cooking family-friendly meals, I’m always thinking about the next day too. A good dinner is great, but a dinner that turns into easy leftovers is even better. These are the meals that make life a little simpler. They reheat well, stay tasting fresh, and help me stretch one evening of cooking into lunch the next day.
Most of these recipes use ingredients I a...
When I make smoky shrimp pasta with angel hair and sweet onions, I start by cooking the onions in olive oil until they soften and turn a little sweet. Then I add smoked paprika so it warms in the oil and colors everything.
he wild raw Argentinian red shrimp cook quickly in that mixture and pick up all the paprika and onion flavor. Tossing it with angel hair brings ...
