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Cocina Republic's title: Cocina Republic | Latin Recipes and Home Cooking Inspiration
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I keep coming back to chicken dinners that come with a sauce. Plain chicken is delicious. A saucy one is the actual thing I want at the end of a long day, especially this time of year, windows open, cooking something fast before the light goes.
These are the saucy chicken recipes I'm on rotation with right now. Some are creamy. Some are bright and herby. One's grill...
I'm obsessed with this dill pickle chicken salad. I make it whenever I've got defrosted chicken breasts and a jar of pickles (or leftover chicken, that works too), which is basically always. It's simple, it's fast, and it's high protein since the base is Greek yogurt instead of mayo.
I scoop it up with chips, pile it on Mestemacher (my favorite German bread), or jus...