Cocina Republic

I grew up eating cuban beef picadillo, and it's one of those recipes that's been in rotation for years because Cuban food is my favorite. It's ground beef cooked down with tomatoes, olives, cumin, and oregano in a

I love this lemon dill baked chicken thighs and potatoes on insanely busy weeknights. It's a throw everything into a baking dish kind of dinner.

Season the chicken and potatoes, slide the dish into the oven, and you'...