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by Jorge Perezchica
“I think the secret to the success of any restaurant is that it’s not just about a meal anymore.”
Liz Ostoich, co-owner of Tac/Quila in Palm Springs, believes dining should be about something much bigger: creating an experience.
“People can go to dinner anywhere, or they can cook dinner at home,” she says. “But I th...
By Jorge Perezchica
Along Highway 111 in Palm Desert, Chez Pierre Bistro sits in a space where movement and stillness quietly overlap. Through its windows, the steady rhythm of passing traffic drifts by just beyond the dining room—cars sliding through the desert heat while inside remains dim, composed, and unhurried.
That contrast defines the exp...
Palm Springs is preparing for another summer soundtrack as Splash House returns for its annual double weekender, bringing six days of poolside parties, resort takeovers, and late-night performances to the desert on August 7–9 and August 14–16.
Now more than a decade into its run, Splash House has become one of North America’s most distinctive electr...
When Claire Wadsworth and Nikki Hill first met on International Women’s Day in 2009, neither imagined their journey together would eventually lead them to a quiet stretch of desert highway in Flamingo Heights—or to one of California’s most celebrated destination restaurants.
“We met on International Women’s Day in 2009,” Wadsworth recalled. “We’ve been together for ...
by Jorge Perezchica
Photography by Brelinda
On the morning of November 8, 2025, a few hours before she would join fellow creatives at DezrtCon in Indio, artist Robin Eisenberg settled into a breakfast table at Grapefruit Basil, the restaurant at