cleanfoodcrush

Warm up a chilly evening with this crustless pot pie recipe made with tender chunks of beef, potatoes, carrots, and peas all covered in a thick velvety sauce flavored with garlic and sage.

If pancake morning usually means you’re standing over the stove flipping while everyone else eats, it’s time to make a change! This sheet pan pancake recipe allows you to make high protein, pumpkin and chocolate chip pancakes in the oven in just 20 minutes.

Make them ahead for a quick grab and go breakfast or snack full of flavor and...

Butternut squash recipes are a fall favorite in our house . . .especially for Jason, my husband, who would happily eat them every single night if I let him (no exaggeration!).

Butternut squash is one of those magical ingredients that makes healthy eating feel cozy, satisfying, and downright delicious. Its naturally sweet, slightly nutty flavor deepens into rich ...

This ground turkey soup is one of my absolute favorites! It’s lemony, full of Italian herbs, and loaded with protein, fiber, and texture from the added chickpeas and vegetables. This soup is hearty, cozy, and incredibly flavorful, but still feels light from the addition of the lemon. Make it as a light lunch or weekly meal prep for you...

In this mixed berry jam recipe, strawberries, blueberries, and raspberries are cooked with fresh lemon juice and just enough honey and pure maple syrup to highlight the natural sweetness of the berries. What you get is an easy jam recipe that’s lower in sugar and can be spooned over toast,