Hot weather calls for anmitsu! This traditional Japanese cold dessert combines sweet agar/kanten jelly, fresh fruits, and a variety of other toppings, all drizzled with a sweet black syrup called kuromitsu. It’s a refreshing, light, and chilled swee...

Create a deliciously sweet fusion of Japanese and Vietnamese cuisine with this tasty dessert! This is my copy-cat version of the Japanese-style che I had at Tokyo Soup Stock in Japan that had the perfect combination of flavours and textures. The swe...

Create delicious Shiratama Dango at home in no time with just 2 ingredients! These pillowy soft little dumplings are a traditional Japanese sweets made from shiratamako (sweet rice flour) and water. Just like mochi, they’re soft and chewy with a sub...