Here is Ramen Noodle Recipes Collection from Chopstick Chronicles. Making homemade ramen noodles from scratch from the broth to the noodles to the toppings is not a quick and simple task but it is rewarding. Ditch the bland and unhealthy instant ramen noodles and discover how to prepare authentic, delicious, and flavour-packed ramen at home! […]

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Mitarashi Dango is a variety of sweet Japanese rice dumplings grilled and glazed in sweet soy sauce. The soft chewy little balls are stacked on a skewer with the delectable sweet soy glaze enveloping each one and hints of char grill in every bite. Plus this mitarashi dango recipe uses a secret ingredient for added […]

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Shio ramen is one of the most popular and common types of ramen in Japan. It’s made from a delicate chicken based broth with a muted salty flavor providing a delicious soup for the noodles and toppings to sit. This heartwarming noodle soup embodies the simple and subtle yet flavourful quality of Japanese cuisine. Preparing […]

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Chicken ham, or ‘torihamu’ in Japanese, is a versatile ingredient made perfectly tender and delicious without the need for any fancy cooking equipment. There’s only 3 ingredients needed and 2 methods to making this so it’s something we can all do at home. It’s superb on its own, in sandwiches and salads, and particularly served […]

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These adorable Japanese pumpkin bread rolls are made from kabocha squash and sweet potato paste wrapped with soft and fluffy Japanese milk bread. They’re shaped like a little pumpkin making them a perfect snack for the autumn season or a platter food for a Halloween party. Kabocha Japanese pumpkin Kabocha pumpkin is the best type […]

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The perfect recipe for authentic sushi rice. Knowing how to make Japanese sushi rice is an essential base point to creating many other dishes like California rolls and Inari tofu sushi. With step by step photos and helpful tips, making sushi rice at home is easier than ever. You’ll have homemade authentic sushi rice to […]

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Barley tea has been a popular drink in many cultures for centuries. It is made from pearl barley or barley grain and has a pleasant, mellow nutty flavor. Since it is not made from tea leaves,  barley tea is caffeine-free making it a great alternative to coffee and tea. It’s tasty, refreshing, and healthy and […]

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Shoyu ramen is a popular Japanese noodle soup. It consists of chewy soft ramen noodles served in a clear soy sauce and chicken based broth. This hearty bowl of ramen is quick and very easy to make at home so you can ditch the cheap and unhealthy instant ramen cups and enjoy a bowl of […]

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Cold Matcha Zenzai is one of the many matcha recipes you can make to enjoy Japanese style desserts at home! In this tasty dish, chilled matcha jelly is topped with sweet azuki beans, mochi, and matcha syrup. The pairing of the azuki and matcha creates the perfect balance of sweetness and subtle bitterness and makes […]

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Kombu dashi (昆布だし) is another key Japanese dashi stock. Its delicate and mellow flavour enhances the overall taste of any Japanese dish. This dashi broth is particularly good for vegan and vegetarian people because it is made from a type of seaweed. Read on to learn how to make delicate kombu dashi successfully. What is […]

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Japanese coffee jelly is a tasty dessert that is easy to make with just a few simple ingredients. It found widespread popularity in Japan and is now a common menu item in cafes and convenience stores. The subtle bitter sweetness of the coffee jelly paired with some fresh whipped cream makes it a refreshing and […]

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Bento boxes are a fantastic lunch idea.  Nowadays they are popular outside of Japan too and are often filled with things like little sandwiches, cheese, crackers, and hummus dips. But bento is not just a packed lunch. There is so much more to it for Japanese people. Bento addresses many aspects of food such as […]

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This homemade ponzu sauce recipe is a great addition to salads and fish dishes. And it’s very simple to make. Try it today! What is Ponzu Sauce? Ponzu is a Japanese citrus sauce that is made from citrus juice such as lemon juice or lime juice but typically uses Japanese citrus such as yuzu, sudachi, […]

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Demi-Glace sauce is a classic French sauce that is used in Japanese cooking too. This versatile and delicious sauce is full of flavor with a deep rich beef taste that will elevate any dish. It can be used on its own, as a base for other sauces, soups and stocks, or added to Japanese dishes […]

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Kakeudon is such a heartwarming and comforting staple in Japanese cuisine that I often make, especially when the weather is cooler. This seems like a plain dish but the simplicity of it is what makes it great. The soup has a delicate and refined taste from the light umami broth. Pour it over the soft […]

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A perfect recipe to cook with little kids at home: fun, simple and delicious. Just follow these simple steps with us. Udon noodles are a popular Japanese food. Use these fresh noodles to make a traditional udon noodle soup or stir fried udon noodles.  Learn how to make Udon Noodles with simple ingredients such as […]

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One of the most popular ice cream flavors in Japan is black sesame. It’s not an intense dark black, but rather it has a deep rich black color with hints of brown and red from the black sesame paste. The flavor is nutty with a slight sweetness from the sugar. This Japanese black sesame ice […]

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Onigiri are popular Japanese rice balls loved for their delicious taste, convenience, and affordability. These tasty rice balls are comparable to sandwiches and are eaten as a snack or part of lunch nearly anywhere in Japan. You can find them in supermarkets and convenience stores. But you can make them easily at home! Getting the […]

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Nutty, earthy, and incredibly aromatic, black sesame chahan is a Japanese fried rice dish that is a delicious way to remake leftovers. Perfect for a quick and easy dinner! I got inspired by this Japanese sesame seed book called “Powerful Goma (sesame seed recipes)” by Hatsue Shigenobu that I bought while I was in Japan […]

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When visiting Japan in April I realised that Apple Jam is one of the local foods that overseas visitors praise most because of its subtle sweetness and delicious flavour. On my return home I noticed that apple jam is not sold in supermarkets in Australia. Since I have moved to Tasmania where amazing apples are […]

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