Crispy and juicy tonkatsu pork is a staple of Japanese cuisine. This famous dish is made from pork cutlets deep-fried in panko crumbs and served with a signature sauce. With its crispy exterior and tender interior, tonkatsu offers an irresistible combination of flavors and textures. There are many Tonkatsu speciality restaurants in Japan but it’s […]

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Sekihan, or ‘osekihan’ or ‘red rice’, is a traditional rice dish in Japanese cuisine. It’s made from glutinous rice and azuki beans giving it a soft and chewy texture, unique flavour, and signature red tinge. This classic red colour has made sekihan a staple food for special occasions like New Year, birthdays, and other celebrations. […]

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Mentsuyu is a versatile Japanese sauce used in many traditional Japanese dishes. It’s known for its complex and umami-rich yet delicate taste that lends itself well to a variety of foods. It is used extensively in Japanese cuisine, especially as a soup base for cold and hot noodles and as a dipping sauce for tempura. […]

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Although simple soy sauce is great for gyoza dumplings, there are more sauce options to discover for a completely new flavour experience. With a few ingredients and some simple steps, you can create delicious and unique sauces in no time that will complement the dumplings perfectly. Whether you prefer a tangy and spicy kick or […]

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Uramaki, also known as inside-out sushi rolls, are a popular and well-known type of sushi. Characterised by having the rice on the outside and nori (seaweed) on the inside, this sushi offers a unique twist to traditional rolls and allows for a variety of fresh ingredients to be placed both in and on top of […]

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With its rainbow of ingredients and harmonious balance of flavours, this chirashi sushi, or ‘chirashizushi’, is a delicious explosion of colours and tastes that delights all the senses. This Japanese dish translates to “scattered sushi” because it’s made by tossing all the sushi ingredients together in a bowl rather than rolling. The end result is […]

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Are you a sushi lover but often find yourself intimidated by the thought of rolling your own? Pressed unagi sushi is for you! This traditional Japanese dish features classic sushi rice stacked with (or without) a layer of Japanese egg omelette and topped with grilled eel coated in a delicious unagi sauce. Pressed sushi, or […]

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Super crispy and full of flavour, Karaage is a popular dish that everyone loves. This Japanese fried chicken consists of bite-sized pieces of chicken marinated in a blend of soy sauce, sake, ginger, and garlic and deep-fried until crispy and golden brown. Rather than a heavy crumb coating, karaage is coated in starch making it […]

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Nikujaga is a quintessential Japanese comfort dish and one of the most classic home cooking meals. This aptly named dish is made primarily from the two ingredients that make up the name: meat (” niku “) and potatoes (” jaga imo”). The thin tender slices of beef are simmered together with potatoes, onions, and other […]

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Any fan of Japanese cuisine will be familiar with udon noodles and how delicious they are. These thick and chewy noodles are often enjoyed in a simple broth but they’re much more versatile than this. From traditional hot soups to stir fries and fusion dishes, there’s no shortage of creative ways to enjoy this satisfying […]

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Chopsticks aren’t an easy cutlery to use, especially when you weren’t raised using them as a child. Unlike a fork or knife, it’s not as simple as just picking it up in your hand and requires a bit of skill. But don’t worry, it is possible to master how to hold chopsticks and become a […]

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Temaki sushi, or temakizushi, is an easy and fun way to enjoy sushi at home. The name is very literal with the word “te” meaning hand and the word “maki” meaning roll making it “hand roll sushi”. It’s a great party food because the host can prepare the sushi rice and all the fillings beforehand […]

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Kakiage is a popular type of Japanese tempura that makes for the perfect crowd-pleasing party platter food, appetiser, or side dish. It’s made from an assortment of thinly sliced vegetables (and sometimes seafood) woven together in a batter to create crispy tempura fritters. Although its intricate presentation and delicious flavour can make it seem complex, […]

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Kappa maki, also known as cucumber sushi roll, is a popular and refreshing type of sushi roll in Japan. With its simple yet delicious combination of fresh cucumber and seasoned sushi rice wrapped in a sheet of seaweed, kappa maki offers a light and healthy meal option. Since this classic sushi roll has just one […]

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Shogayaki, a popular Japanese dish bursting with flavours and aromas, is a true culinary delight. This delectable stir-fry features marinated and thinly sliced pork cooked in a savoury ginger-soy sauce seasoning. The result is tender and succulent grilled meat that melts in your mouth. Shogayaki’s simple yet rich combination of ingredients creates a delicious balance […]

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Taiyaki will not only captivate your eyes but will satisfy your taste buds and sweet cravings. This delightful Japanese fish-shaped waffle has a crispy exterior, soft and fluffy interior with deliciously sweet azuki bean paste stuffed inside. You’ll find this little snack sold by street vendors and dessert specialty stores in Japan but if you’re […]

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Matcha is more than just a trendy drink; it is an ancient tradition deeply rooted in Japanese culture. Known for its unique flavor and numerous health benefits, this Japanese green tea has become increasingly popular worldwide due to its versatility and distinct taste.   However, many people are unaware that the secret to unlocking its […]

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Are you a fan of indulgent desserts but want to reduce your carb and sugar intake? This low carb Japanese custard pudding is for you! Japanese pudding, also known as ‘purin‘ or crème caramel, is a creamy, velvety, and sweet dessert that can be easily modified to a healthier treat. With a few simple ingredient […]

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Rice paper rolls are a popular food from Vietnamese cuisine that have been named Nama Harumaki in Japanese and adapted to suit Japanese palates. The tasty rolls are often filled with fresh vegetables, herbs, and some kind of protein, and served with a tasty dipping sauce. They’re the perfect light and refreshing meal, a fantastic […]

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Myoga ginger is indispensable in Japanese cuisine. Its characteristic shape and unique zesty aroma add depth and flavor to many dishes. Myoga is mainly chopped and used for seasoning and garnishing. Learn about what myoga is, how it’s used in Japanese cuisine, and even how to grow it at home! What is Myoga Myoga (zingiber […]

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