This classic and hearty Hawaiian dish is popular not only in Hawaii but in Japan too! Donburi (rice bowl) dishes will always be a hit in Japan because not only are they delicious but they’re convenient and easy to eat especially on the go and Loco Moco perfectly fits this brief! The mouthwatering combination of […]

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Hot summer days call for cold somen noodles. This delicious dish is a staple in Japanese cuisine when the weather reaches boiling point. Simply serve the noodles over ice and dip in the chilled Tsuyu broth for a refreshing and cooling meal. All it takes is 15 minutes to make this light and simple dish! […]

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Kushi katsu is the popular Japanese street food made from bite size pieces of tasty ingredients fried on a skewer until golden and crispy! It’s easy to make at home and a perfect party platter food to serve your friends and family! What is Kushi Katsu? Kushikatsu, also known as kushiage, is a tasty snack […]

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Nikuudon or niku udon/beef udon is truly comfort in a bowl. The thinly shaved beef cooked in the savoury-sweet umami flavoured sauce topped on thick udon noodles in a light soup broth makes the perfect combination for a heartwarming dish. It’s simple and light yet flavourful and satisfying. This delicious bowl of noodles is the […]

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Mille crepe cake is a Japanese dessert made from stacks of ultra thin pancakes layered with deliciously sweet fillings like cream and fruits. It’s light and soft with every bite melting in the mouth as the evenly balanced layers of crepe and filling blend seamlessly together. Only simple ingredients are needed to make this delicious […]

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This kelp noodle salad is inspired by my favourite side dish called cheonsachae salad that I ate at a Korean restaurant. It seemed easy to make so I tried it out and now I can eat it any time I want at home! The salad is made from low calorie and gluten free seaweed noodles […]

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There are many types of sushi in Japan and one such type are these Temari sushi balls, known as Temarizushi in Japanese. This dainty and beautiful sushi is like an edible art form resembling decorative traditional Japanese embroidered balls. However, although they may look intricate, they’re actually much easier to make than regular sushi rolls. […]

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Here is Ramen Noodle Recipes Collection from Chopstick Chronicles. Making homemade ramen noodles from scratch from the broth to the noodles to the toppings is not a quick and simple task but it is rewarding. Ditch the bland and unhealthy instant ramen noodles and discover how to prepare authentic, delicious, and flavour-packed ramen at home! […]

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Mitarashi Dango is a variety of sweet Japanese rice dumplings grilled and glazed in sweet soy sauce. The soft chewy little balls are stacked on a skewer with the delectable sweet soy glaze enveloping each one and hints of char grill in every bite. Plus this mitarashi dango recipe uses a secret ingredient for added […]

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Shio ramen is one of the most popular and common types of ramen in Japan. It’s made from a delicate chicken based broth with a muted salty flavor providing a delicious soup for the noodles and toppings to sit. This heartwarming noodle soup embodies the simple and subtle yet flavourful quality of Japanese cuisine. Preparing […]

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Chicken ham, or ‘torihamu’ in Japanese, is a versatile ingredient made perfectly tender and delicious without the need for any fancy cooking equipment. There’s only 3 ingredients needed and 2 methods to making this so it’s something we can all do at home. It’s superb on its own, in sandwiches and salads, and particularly served […]

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These adorable Japanese pumpkin bread rolls are made from kabocha squash and sweet potato paste wrapped with soft and fluffy Japanese milk bread. They’re shaped like a little pumpkin making them a perfect snack for the autumn season or a platter food for a Halloween party. Kabocha Japanese pumpkin Kabocha pumpkin is the best type […]

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The perfect recipe for authentic sushi rice. Knowing how to make Japanese sushi rice is an essential base point to creating many other dishes like California rolls and Inari tofu sushi. With step by step photos and helpful tips, making sushi rice at home is easier than ever. You’ll have homemade authentic sushi rice to […]

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Barley tea has been a popular drink in many cultures for centuries. It is made from pearl barley or barley grain and has a pleasant, mellow nutty flavor. Since it is not made from tea leaves,  barley tea is caffeine-free making it a great alternative to coffee and tea. It’s tasty, refreshing, and healthy and […]

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Shoyu ramen is a popular Japanese noodle soup. It consists of chewy soft ramen noodles served in a clear soy sauce and chicken based broth. This hearty bowl of ramen is quick and very easy to make at home so you can ditch the cheap and unhealthy instant ramen cups and enjoy a bowl of […]

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Cold Matcha Zenzai is one of the many matcha recipes you can make to enjoy Japanese style desserts at home! In this tasty dish, chilled matcha jelly is topped with sweet azuki beans, mochi, and matcha syrup. The pairing of the azuki and matcha creates the perfect balance of sweetness and subtle bitterness and makes […]

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Kombu dashi (昆布だし) is another key Japanese dashi stock. Its delicate and mellow flavour enhances the overall taste of any Japanese dish. This dashi broth is particularly good for vegan and vegetarian people because it is made from a type of seaweed. Read on to learn how to make delicate kombu dashi successfully. What is […]

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Japanese coffee jelly is a tasty dessert that is easy to make with just a few simple ingredients. It found widespread popularity in Japan and is now a common menu item in cafes and convenience stores. The subtle bitter sweetness of the coffee jelly paired with some fresh whipped cream makes it a refreshing and […]

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Bento boxes are a fantastic lunch idea.  Nowadays they are popular outside of Japan too and are often filled with things like little sandwiches, cheese, crackers, and hummus dips. But bento is not just a packed lunch. There is so much more to it for Japanese people. Bento addresses many aspects of food such as […]

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This homemade ponzu sauce recipe is a great addition to salads and fish dishes. And it’s very simple to make. Try it today! What is Ponzu Sauce? Ponzu is a Japanese citrus sauce that is made from citrus juice such as lemon juice or lime juice but typically uses Japanese citrus such as yuzu, sudachi, […]

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