Onigirazu is a Japanese dish that consists of rice, nori seaweed sheets, tonkatsu, teriyaki chicken or pork, and green salad leaves. It can be made using an onigirazu mold to give the perfect shape every time! This recipe will teach you how to make onigirazu from scratch with easy-to-find ingredients. It is hard not to...

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This vegetarian Fried Cauliflower recipe takes its inspiration from the popular Japanese classic dish chicken Karaage.  Cauliflower marinated in soy sauce and sake is a great stand-in for chicken. Which is great news for Japanese food lovers who are also vegetarian and/or vegan as this recipe does not require any egg mixture.   What is...

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Kuromame is an authentic Japanese dish that can be made at home. It’s traditionally eaten for the new year (Osechi Ryori), but you can eat it any time of year! This recipe comes from my mom who learned how to make Kuromame in Japan. The soybeans are black because they’re soaked in sugar water with...

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Let’s make super easy Japanese pickled Daikon together.  You will not need a jar or container only the ingredients. Prepare the ingredients and mix them all together in a ziplock bag and put it in the fridge. That’s it! You will be addicted to this crunchy and refreshingly flavoured daikon with Yuzu with hint of...

The post How-to Make Pickled Daikon – A Recipe with Yuzu ゆず大根 appeared first on Chopstick Chronicles.