Chopstick Chronicles

Tsukemono-Nukazuke Japanese rice bran pickles

Sat, 09 Jan 2021 13:59:00 GMT

Tsukemono, which are pickles fermented in rice bran (Nukadoko), is the perfect companion to plain steamed rice. This is because of the refreshingly acidic taste and aroma that is produced when fermenting ingredients in rice bran (nukadoko) because the lactic acid and yeast grow in balance. What is Tsukemono? Tsukemono means a pickled thing in...

The post Tsukemono-Nukazuke Japanese rice bran pickles appeared first on Chopstick Chronicles.

Red Bean Soup with Mochi -Oshiruko (Zenzai) お汁粉

Wed, 06 Jan 2021 13:55:00 GMT

Very often you will find sweet red bean (azuki) inside mochi but sometimes the roles are reversed to create this delicious red bean soup. The perfect combination of soft squishy mochi toasted and served inside this sweet soup makes the warmest and cosy comforting dish. It sounds simple but you will see why it’s one...

The post Red Bean Soup with Mochi -Oshiruko (Zenzai) お汁粉 appeared first on Chopstick Chronicles.

How To Make Mochi (お餅) at Home

Sun, 03 Jan 2021 01:55:00 GMT

I’m sure most people have heard of Mochi by now since it has become so popular worldwide. There’s a very clear reason why it’s so popular – because it’s so delicious! The simple and subdued flavour of mochi as well as its squishy soft texture make it compatible with nearly anything. You may have seen...

The post How To Make Mochi (お餅) at Home appeared first on Chopstick Chronicles.

Japanese Sweet Potato Mashed (Kuri Kinton)

Sun, 27 Dec 2020 13:55:00 GMT

This Japanese sweet potato mashed with chestnuts (kuri kinton) is a staple of the New Year’s (osechi ryori) feast in Japan. It features soft pureed sweet potato and chunks of chestnuts to create a balanced sweet but savoury side dish. Kuri Kinton adds a delicious and sweet element to the new year’s feast and can...

The post Japanese Sweet Potato Mashed (Kuri Kinton) appeared first on Chopstick Chronicles.

Sweet Rolled Omelette (Datemaki)

Mon, 21 Dec 2020 07:55:00 GMT

Datemaki is a traditional rolled omelette typically eaten as part of the New Years feast (osechi ryori) in Japan. It has a sweet but savoury flavor palette and features a special ingredient to elevate the whole omelette. This sweet rolled omelette is delicious and makes a great addition to any meal. What is Rolled Omelette...

The post Sweet Rolled Omelette (Datemaki) appeared first on Chopstick Chronicles.

Pickled Daikon and Carrot (Kōhaku Namasu)

Wed, 16 Dec 2020 13:55:00 GMT

This pickled daikon and carrot is a special Japanese celebration food and is a part of the traditional New Year’s dishes known as Osechi Ryori. It has a light and refreshing tangy flavour with a tasty crunch. It’s the perfect appetizer for an Asian style celebration feast! What is Namasu (Pickled Daikon and Carrot)? Namasu...

The post Pickled Daikon and Carrot (Kōhaku Namasu) appeared first on Chopstick Chronicles.

Daikon (大根) All you need to know about the radish

Sun, 13 Dec 2020 13:59:38 GMT

Japanese love Daikon radish as it is a versatile vegetable that can be cooked in a variety of dishes. You can enjoy the whole daikon from leaves to root. Discover how Japanese use different parts of this white radish with a variety of cooking methods that suit each part of the plant, and how to...

The post Daikon (大根) All you need to know about the radish appeared first on Chopstick Chronicles.

Vegan Sushi Oshinko Roll (お新香巻き）

Thu, 10 Dec 2020 13:42:55 GMT

Oshinko rolls are little bite-size sushi pieces filled with pickled radish that make a perfect bento filling or light lunch. These delightful little rolls are healthy, vegetarian-friendly, and have a nice crunch and a subtle saltiness that is perfectly balanced with the soft rice. Plus they’re great for beginners because they have just one filling,...

The post Vegan Sushi Oshinko Roll (お新香巻き） appeared first on Chopstick Chronicles.

Umeboshi (梅干し) Homemade

Sat, 05 Dec 2020 13:55:20 GMT

Umeboshi are a traditional Japanese food made from dried and preserved plums. They have a signature sour taste with a subtle touch of semi-salty sweetness. Umeboshi are typically used as a filling for onigiri rice balls or bento boxes but have other uses too. Read on to discover how to make your own umeboshi at...

The post Umeboshi (梅干し) Homemade appeared first on Chopstick Chronicles.

Shungiku Goma-ae (春菊の胡麻和え）

Mon, 30 Nov 2020 08:42:25 GMT

Shungiku is a leafy green Japanese vegetable that is used in a variety of different dishes to add a depth of flavour. It has a fragrant and bittersweet taste that makes it a unique vegetable and a perfect ingredient for hot pot dishes, salads, and as a garnish. It’s packed with health benefits and is an...

The post Shungiku Goma-ae (春菊の胡麻和え） appeared first on Chopstick Chronicles.

Shungiku Goma-ae (春菊の胡麻和え）

Sat, 28 Nov 2020 13:55:36 GMT

The post Shungiku Goma-ae (春菊の胡麻和え） appeared first on Chopstick Chronicles.

Steamed Buns Recipe (黒胡麻蒸しパン）

Mon, 23 Nov 2020 15:00:17 GMT

This Japanese steamed buns recipe with black sesame seed paste is designed to create a soft and airy texture. These steamed buns are made with a black sesame seed paste to deliver a sweet yet rich nutty flavour. I originally posted it for a Halloween round up to explore black sesame seed recipes back in...

The post Steamed Buns Recipe (黒胡麻蒸しパン） appeared first on Chopstick Chronicles.

Hosomaki 細巻き Homemade

Mon, 16 Nov 2020 13:55:40 GMT

Hosomaki sushi is thin sushi rolls cut into perfect bite-sized pieces. These cute little rolls are filled with just one ingredient usually vegetables or fish to create a lovely pop of colour in the centre. They’re great for a light lunch or bento box or as a beautifully presented appetiser. What is Hosomaki? Hosomaki are...

The post Hosomaki 細巻き Homemade appeared first on Chopstick Chronicles.

Oyako Don (Chicken & Egg Rice Bowl) 親子丼

Fri, 06 Nov 2020 10:55:44 GMT

Oyako Don is a warm and cosy rice bowl dish topped with chicken and egg simmered in an umami dashi stock. It’s a classic restaurant “fast-food” type of meal in Japan as well as a staple of home cooking. It’s easy to make, filling, and delicious. Top some warm fluffy Japanese rice with chicken and...

The post Oyako Don (Chicken & Egg Rice Bowl) 親子丼 appeared first on Chopstick Chronicles.

Easy Ramen Noodles Recipe (ラーメン）

Sun, 01 Nov 2020 13:55:45 GMT

Discover how to make fresh, handmade ramen noodles from scratch at home! You may have seen those videos of professionals making hand-pulled noodles and thought it must be so difficult to make at home yourself. But it’s really not. Let’s leave the hand-pulling stuff to the pros and learn how to make delicious ramen noodles...

The post Easy Ramen Noodles Recipe (ラーメン） appeared first on Chopstick Chronicles.

Yakisoba (Japanese Stir Fried Noodle) 焼きそば

Fri, 30 Oct 2020 09:28:32 GMT

It is so hard not to fall for Yakisoba when you hear that sizzling from the delicious fruity sauce poured over noodles on a hot plate. Yakisoba is stir fried noodles cooked with a tangy signature sauce and vegetables. It’s easy to make the popular Japanese street food authentically! Bring the atmosphere of a Japanese...

The post Yakisoba (Japanese Stir Fried Noodle) 焼きそば　 appeared first on Chopstick Chronicles.

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり

Mon, 26 Oct 2020 09:45:59 GMT

Yaki onigiri are Japanese grilled rice balls with a tasty savoury coating or filling. These little rice balls are full of flavour with a delightful crispy crust which adds an extra element of flavour and texture to regular onigiri. This creates a perfect balance and makes yaki onigiri the best portable savoury snack or as...

The post Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり　 appeared first on Chopstick Chronicles.

Steamed Pork Buns (Butaman) 豚まん

Thu, 22 Oct 2020 09:55:40 GMT

Sink your teeth into these fluffy and scrumptious steamed pork buns! It’s like biting into a soft cloud that’s bursting with flavour. These are a Japanese style steamed pork bun that are stuffed with a pork mince filling that have a more subtle flavour palette than their Chinese counterpart. They are a delicious and a...

The post Steamed Pork Buns (Butaman) 豚まん appeared first on Chopstick Chronicles.

Sushi Cake – Easier To Make Than a Sushi Roll

Mon, 19 Oct 2020 11:25:00 GMT

Amp up your sushi to the next level by crafting a beautiful sushi cake! Sushi cakes are an easy to make and fun twist on regular sushi rolls but with the same delicious flavour. Plus it’s something that you can have fun making and designing. It’s perfect for truly any occasion and is a great...

The post Sushi Cake – Easier To Make Than a Sushi Roll appeared first on Chopstick Chronicles.

Miso Soup – Authentic Japanese Complete Guide

Sat, 10 Oct 2020 03:58:09 GMT

Miso soup also is known as “miso shiru” is a very simple yet very delicious and flavourful soup packed with umami. It’s an integral part of Japanese cuisine and a staple at nearly any Japanese restaurant. It’s also an easy thing to make yourself to bring a taste of Japan into your everyday cooking. Enjoy...

The post Miso Soup – Authentic Japanese Complete Guide appeared first on Chopstick Chronicles.