Simple and incredibly delicious, this soft and fluffy sweet potato granola cake is filled with mini sweet potato bites and crunchy granola. This delicious cake puts a simple little Japanese twist on a classic dessert and makes the perfect afternoon/morning tea treat. What Is Granola Cake? Granola cake is a hearty and filling cake that...

The post Sweet Potato Granola Cake appeared first on Chopstick Chronicles.

Have you ever tried chicken teriyaki? If not, then this blog post is for you! Japanese teriyaki chicken is a dish that originates from Japan and it’s typically made with chicken thighs or chicken breast meat. It has a sweet and savory flavor, thanks to the sauce which typically consists of soy sauce, ginger, and...

The post The Best Japanese Teriyaki Chicken appeared first on Chopstick Chronicles.

Cooking Japanese food can seem like a daunting task at first with all the special ingredients, complex gadgets, and sophisticated cooking techniques but don’t worry! It’s not as hard as it seems and there are many dishes in Japanese cuisine that are very simple. Everyday home-cooking in Japan is often easy and basic. Whether you’re...

The post 10 Easy Japanese Recipes That You Can Make Now appeared first on Chopstick Chronicles.

Smooth, rich, and creamy (and deceptively easy to make), this recipe for mini Japanese cheesecakes is a tasty treat that’s easy to make and will impress your friends and family. All you need are 8 simple ingredients and you’ll have perfectly baked Japanese cheesecakes! Are you a big fan of cheesecakes? Perhaps you’ve tried a classic...

The post Baked Japanese Cheesecake appeared first on Chopstick Chronicles.

This brown rice and quinoa porridge is the best type of comfort food when it’s cold outside or when you just want something rich, warm, and sweet. The combination of rice and quinoa is unbeatable. Add a few nuts and fruits to have a wholesome, healthy breakfast! What Is Quinoa Porridge? This porridge is actually...

The post Brown Rice & Quinoa Porridge appeared first on Chopstick Chronicles.

This crispy tofu steak recipe is super simple and makes tofu the star of the show! Learn how to make a savory, delightful vegan dinner with just a few ingredients. Why You Will Love Japanese Tofu Steak Protein-packed, healthy, and quick! This is a perfect dish to make when you’re busy or in a rush...

The post Easy Crispy Japanese Tofu Steak appeared first on Chopstick Chronicles.

Learn how to make authentic shoyu ramen at home! This ramen noodle guide answers all your questions about shoyu and makes you a Japanese cooking pro in no time. Not to mention, you get to learn how to make it on your own! Now, this is not your typical college ramen – this is a...

The post Shoyu Ramen (醤油ラーメン) appeared first on Chopstick Chronicles.

Have you ever had a bowl of sushi rice that was seasoned deliciously with bonito flakes, nori, sake, and soy sauce and thought to yourself, “What is that delicious seasoning?”? It’s Furikake! Learn everything you ever wanted to know about Japanese furikake seasoning in this post- what it is, how furikake rice seasoning is made,...

The post The Ultimate Guide To Furikake Rice Seasoning appeared first on Chopstick Chronicles.

Looking for something light yet packed with a flavorful punch to serve to your guests? I highly recommend taking a peek at this recipe for Asian slaw! It is made with your classic cabbage and carrot mixture, but the twist comes from the dressing made with sesame oil, ginger, and soy sauce. This delicious Asian...

The post Easy Asian Slaw With Sesame Soy Dressing appeared first on Chopstick Chronicles.

Learning how to make sushi rice at home has never been easier! With a combination of water, konbu, rice, and my recipe for sushi vinegar, you’ll have a hangiri full of sushi rice ready to make any sushi roll you’re craving. Sushi rice is the basic building block for many Asian recipes, specifically sushi variations...

The post How To Make Sushi Rice (The Authentic Way) appeared first on Chopstick Chronicles.

Let’s make delicious Yuzu marmalade together while yuzu fruits are in season in Australia. It takes a little time and effort, but carefully made yuzu marmalade is exceptionally delicious without a strong pungent taste. I will show you how to make yuzu marmalade with a refreshing aroma,  pleasant acidity and an exquisite sweet and sour...

The post Yuzu Marmalade (柚子マーマレード） appeared first on Chopstick Chronicles.

Yuzu will complement the flavour and visual presentation of dishes with just a small amount of juice or rind. It has a refreshing acidity, bittersweetness, and bright yellow coloured knobbly skin. It is said to have originated in China but it is more associated with Japanese cuisine. It is an indispensable ingredient for Japanese winter...

The post Yuzu Fruits (柚子) appeared first on Chopstick Chronicles.

Delicate and cute little Castella Pudding Cakes are the perfect hybrid of two Japanese sweets: castella sponge cake and custard pudding. The two sweets pair perfectly together along with the smooth caramel sauce to create a unique and delicious dessert. What is Castella Pudding Cake? Castella pudding is a Japanese hybrid sweet. It is Castella...

The post Castella Pudding Cake (カステラプリン) appeared first on Chopstick Chronicles.

How to make Caramel Sauce for Japanese pudding is a frequently asked question here on Chopstick Chronicles. The recipe requires only two ingredients so it seems super simple and easy to make. However, it can be a dish with a lot of room for error with crystallised, burnt, or hardened caramel being a main issue....

The post How to Make Caramel Sauce (キャラメルソース) appeared first on Chopstick Chronicles.

Refreshingly cold and served with a light and tasty sauce, Zaru soba is the perfect go-to noodle dish for summer. It’s delicious, healthy, and so easy to make. You can bring the taste of traditional Japan into your home with this quick and easy dish. What is Zaru Soba? Zaru soba is cold noodles made...

The post Zaru Soba ざる蕎麦 (Cold Soba Noodles) appeared first on Chopstick Chronicles.

Umeshu Plum Wine is my favourite drink. I am not a regular drinker but when I pick something to drink socially, Umeshu Plum wine is the one. It is often served as an aperitif at Japanese restaurant and staple drink menu at Izakaya Tavern because this plum wine has an increasing appetite effect! What is...

The post How to Make Umeshu Plum Wine (梅酒) appeared first on Chopstick Chronicles.

Japanese flavour infused Matcha Muffins are so soft and moist and pair perfectly with Kuromame black soybeans. This is the bests matcha muffin recipe perfect for afternoon tea! What is Matcha Muffin? Matcha muffins are muffins made with matcha green tea powder. Matcha green tea powder adds a vivid green colour and distinctive bittersweet flavour...

The post Matcha Muffins 抹茶マフィン appeared first on Chopstick Chronicles.

Delicious Japanese rice bowl with pork in 15 minutes and all made in one pan! Rich flavoured sauce with miso, soy sauce, butter and garlic is paired so well with plain cooked rice! So just be careful not over eat. It is a meal perfect for those times when you need something super delicious but...

The post Japanese Rice Bowl with Pork (豚丼) appeared first on Chopstick Chronicles.

Soba noodles are another popular Japanese noodle. Discover what it is, the types of soba noodles, and how to cook it perfectly like a pro. You might wish to store your noodles, so I explain how, and give a list of recipes using soba noodles! What is Soba Noodle? Soba is a type of Japanese...

The post Become an Expert on Soba Noodles (蕎麦) appeared first on Chopstick Chronicles.

Karaage chicken salad is a delicious way to use freshly made or leftover karaage chicken! It’s a crowd-pleaser salad with protein. All you need to make this salad is basic ingredients that you most likely already have at home. Top the salad with homemade chilli dressing and crushed peanuts and you’ve got a delicious salad...

The post Karaage Chicken Salad 唐揚げサラダ appeared first on Chopstick Chronicles.