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Site title: Authentic, Traditional & Contemporary Japanese Recipes | Chopstick Chronicles
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With its smooth and creamy texture and rich caramel sauce, Purin is one of Japan’s most popular desserts. It’s also one of the easiest desserts to recreate at home. You don’t need any special tools and just 5 simple ingredients! I’ve updated the recipe and simplified the caramel method so you can make a smooth, ...
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Egg drop soup, called kakitamajiru in Japanese, is a classic homecooking soup in Japan. The deep umami flavor of the dashi and the soft, fluffy texture of the eggs creates a warm, light and comforting soup. Only 10 minutes and a few simple ingredients are needed to make this easy little side dish to pair with ...
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Fermented sweet red bean paste, known as hakko anko, is a gentle twist on a classic Japanese staple. Instead of sugar, this version uses rice koji to bring out the natural sweetness of azuki beans through fermentation. After completing fermented food school in Kyoto, I wanted to start sharing more fermented recipes that are practical ...
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