Chilled Magazine

Wooler Whiskey Kentucky Straight Bourbon makes an impressive showing at the 2026 CHILLED Awards, earning a Platinum medal and recognition as a Breakout Brand.

Wooler Whiskey has plenty to celebrate following the 2026 CHILLED Awards. The Kentucky Straight Bourbon earned an out...

There’s something special about a great hotel bar. Some preserve the rituals of another era, while others are pushing cocktail culture forward with ambitious menus, inventive techniques, and hospitality that rivals the country’s best standalone bars.

And the best part? You don’t need a room card to appreciate them. From hidden speakeasies and historic drinking hubs to rooftop...

When one lands at Grantley Adams International Airport in Christ Church, Barbados, one of the first people you see when you’ve arrived is: Rihanna.

No, the pop star isn’t there in the flesh: rather, a huge portrait of her is in the terminal, proclaiming her a national hero. In fact, before I set off for the tropical island (which sits as the most-easterly and one of the m...

A festive twist on rum punch brings cranberry, citrus, and aged Caribbean rum to the Thanksgiving table.
Thanksgiving entertaining calls for cocktails that are easy to prepare, full of seasonal flavor, and perfect for sharing.

This week’s Chilled Drink of the Week, the Cranberry Rum Holiday Punch, combines ANGOSTURA 5 Year Old Rum with tart cranberry, orange, an...

From tequila and gin to coffee-inspired cocktails and creamy RTDs, cream liqueurs are offering new possibilities for spirits brands looking to get creative.

For years, cream liqueurs occupied a predictable corner of the spirits world. They were rich, sweet, often whisky-based, and typically poured over ice or enjoyed after dinner. But that image is beginning to change.