Chilled Magazine

Every year, the beverage industry publishes reports forecasting what’s next behind the bar. New spirits. New ingredients. New flavors. New drinking habits. But if you really want to know what’s happening, ask the people pouring the drinks.

We recently turned to the Chilled Bartender Ambassador Network, asking one simple question: What do you think consumers are most intereste...

Bringing you what’s new and noteworthy each month. Designed for bartenders and connoisseurs, we choose our favorite bottles, barware and bold ideas stirring up the scene.

Below are ten standout spirits worth sipping, sharing and showing off. 

The ready-to-drink category continues to evolve as consumers seek beverages that balance convenience, flavor, and a lighter drinking experience.

Low-calorie canned cocktails have become a staple of summer menus, but standing out in an increasingly crowded category requires more than just a lower calorie count. It takes a product with authentic character and recognizable flavo...

Move over, basic lime wheels! The era of the maximalist garnish has officially taken over the backbar.

Tres Agaves has just launched The Great Garnish Takeover, a vibrant new campaign celebrating the art of audacious, over-the-top cocktail presentation. To pull it off, the organic te...

Welcome to Chilled’s Bartender Review: The latest bottles, reviewed by the pros.

Reviewed by Lauren Castano, Chilled Ambassador, Tequila Sommelier, Educator.

Casa Azul Orgánico...