Chilled Magazine

Transport your happy hour straight to the tropics with our Drink of the Week, the Passoã Sunset Spritz.

This light, sparkling cocktail brings together the exotic passion fruit flavors of Passoã with crisp Prosecco and a splash of soda for effortless refreshment. It’s a vibrant spritz that captures everything we love about endless summer—whether you’re poolside, beachs...

Not long ago, ice was simply something that kept cocktails cold. Today, it’s become an essential part of the drink itself.

Photos by Craig Cutler

From crystal-clear cubes and custom logo ice to specialty shapes designed for everything from Old Fashioneds to highballs, premium ice has become a signature of top-notch cocktail programs. As consumers become more ...

Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails.

In this session, we explore the history of the Gimlet, tracing its evolution from a practical sailor’s remedy to one of the world’s most en...

Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails.

In this session, we explore the Cocktail Family Tree—how the world’s most iconic cocktails are connected and how understanding their relationships makes creating and remembering recipes easier.

Inspired by this year’s vibrant Neon Nights theme, bartenders from across North America showcased their creativity, technical skill, and storytelling through original cocktails featuring the Bols portfolio.

Representing Canada, Jacob Pepin emerged as one of three North American winners of the 2026 Bols Cocktail Battle with his cocktail, Elder Lady. The win earns Pepin an expe...