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Website title: Eater Chicago

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In Lincoln Park, it can be hard for a restaurant to break out amongst the neighborhood’s pack of heavy-hitters. Yet, John’s ...


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The butcher’s steak. | Bambi Guthrie Photography

At the turn of the season, Chicago was struck with a flurry of highly-anticipated bar and restaurant openings. In one of the food capitals of the country, it can get overwhelming trying to plan your next reservation. Each month, Eater contributors scour the city to compile of list of notable bars, restaurants, and cafes...


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A seasonal deviled egg amuse bouche with beef tartare. | Bambi Guthrie Photography

Back in November 2025, one of the city’s most anticipated restaurants was this close to opening.


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Lincoln Park presents a study in contrasts — if you wander around North Armitage or North Clybourn avenues, you’ll appreciate the juxtapositions. Some of Chicago’s most acclaimed and award-winning restaurants (with the most coveted reservations) are just around the corner from affordable, reliable haunts enjoyed by DePaul students. Besides the university and the zoo,...


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The fancy French dip. | TJ Perez Photography

Although Las Vegas restaurateur Steve Gogolab first visited Chicago last August, he’s quickly establishing himself as a local hospitality industry force to be reckoned with. Last December, he opened Bucktown’s


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