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Website title: Eater Chicago

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Cariño’s team will introduce a tortilleria and daytime restaurant this fall, celebrating masa. | Cariño

Fall in Chicago always signals change, most notably the weather. With a dining scene that rivals any major city in the world, there’s bound to be transformation when it comes to restaurants, too. For now, the city seems to be taking a break from new...


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Dining out can be lovely, but have you tried dining in? Enjoying dinner at home on your couch or at your dining table can feel like such a necessary luxury and a balm to the spirit after a long day. Life will throw you curveballs, and there are times when the prospect of dressing up and going out isn’t appealing or even a possibility. And that’s when a solid takeout ...


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The founders of Jon Basíl Tequila have opened a new coffee shop in Pilsen, in partnership with neighborhood artist and entrepreneur Ruben Mandujano, formerly of Ruben’s Auto Service.


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Tlayudas may feature asiento, a common ingredient in the Oaxacan recipe. | Sendero

A new venture from the teams behind Oaxacan restaurant Istmo and the former Mexican brewery Casa Humilde is breathing new life into the taproom’s Forest Park space.


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Queens-born Nan Xiang Xiao Long Bao recently opened its first Midwest location in Chicago. | Nan Xiang Xiao Long Bao

Chicago’s restaurant openings roundup is your resource to find out what’s on its way in. The list is by no means comprehensive. Have information on another opening? Send all tips to


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