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Website title: Eater Chicago

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Tastes as good as it looks. | Brenna Houck/Eater Chicago

On a Friday in early July, I found myself in Chicago partaking in the current hip food trend:


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Candied bacon, lit on fire tableside, is returning to the menu. | Keni Rosales Photography

It was the Sunday after Thanksgiving 2025, and Prime & Provisions was experiencing its best year yet. The sophisticated Loop steakhouse, which Di...


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There’s a new hand roll bar at the Chicago Athletic Club. | Nick Podraza

Chicago’s restaurant openings roundup is your resource to find out what’s on its way in. The list is by no means comprehensive. Have information on another closing? Send all tips to [email protected]<...


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Teast are served in ceramic cups handmade by nationally renowned artist Theaster Gates. | Han Cha

As hundreds of thousands of visitors pour onto the Obama Presidential Center this summer, new businesses are already cropping up near the campus, hoping to catch the wa...


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A burger from Au Cheval. | Nicholas James/Eater Chicago

Like so many things in the culinary world, Chicagoans have quite strong opinions about burgers, with many versions of the iconic dish around town gaining devoted followings. This map helps narrow the field, highlighting many of Chicago’s outstanding, memorable, revered, unique, popular-for-a-reason burgers, refle...


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