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Website title: Eater Chicago

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Teast are served in ceramic cups handmade by nationally renowned artist Theaster Gates. | Han Cha

As hundreds of thousands of visitors pour onto the Obama Presidential Center this summer, new businesses are already cropping up near the campus, hoping to catch the wa...


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A burger from Au Cheval. | Nicholas James/Eater Chicago

Like so many things in the culinary world, Chicagoans have quite strong opinions about burgers, with many versions of the iconic dish around town gaining devoted followings. This map helps narrow the field, highlighting many of Chicago’s outstanding, memorable, revered, unique, popular-for-a-reason burgers, refle...


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Butterflied whole-grilled fish, currently branzino, finds inspiration in noomi basra (dried black limes) and a Middle Eastern tea. | Just Coast

A new restaurant and a bar from the duo behind Lilac Tiger,


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Tavern-style pizza. | Haas + Hass/Pizza Matta

Ask a tourist what kind of pizza they associate with Chicago, and they’ll inevitably say deep-dish. Ask the same question of a Chicagoan, and they’ll have a different answer: tavern-style, the thin-crust pies that locals eat on a regular basis.

As the story goes, the pizza was created in taverns as a way to attract...


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The Italian beef at Johnnie’s. | Missy Frederick/Eater Chicago

If you’re the kind of visitor — or local — who loves to experience a city’s iconic, regional dishes, Chicago is one of the best places to be in the country. This is a place with


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