Chicago

Spritzes by the water all summer long. | Keni Rosales

For years, Prime & Provisions owners Luke Stoioff and David Rekhson would look out from their downtown steakhouse towards the north bank of the Chicago River and ask themselves, ‘What if?’ Across multi...

Spice by CMB is serving some of Chicago’s best Afro-Caribbean food. | Sarah Yi/Eater Chicago

Spice by CMB, a catering company-turned-restaurant, quietly arrived in Avondale in February 2026. Chicago hospitality veteran Mychael Bonner’s tightly curated menu highlig...

Pork skewers at the Alley Cat. | Melanie Ahn/Good Life PR

Chicago is surging back this spring. James Beard Award-nominated chefs Rishi Kumar and Zubair Mohajir are workin...

The Mirra team is delving into a new neighborhood and a different style of dining — hotel restaurants — with the opening of Mariela. | JustCoast

For award-winning Chicago chefs

The trompo del fuego is lit tableside and then brought back to the kitchen to be sliced. | Mexican Radio

Mexican Radio, a new all-day Mexican restaurant, arrives on Tuesday, May 5, with a grand opening at the