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Chelsea Green Publishing's title: Chelsea Green Publishing | Books on Sustainable Living

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Think neighborhood squirrels are the only ones who can benefit from the abundance of acorns in the fall? Think again. These small fruits, which are completely edible for humans, are a delicious (and seasonal!) source of nutrients that you can find almost anywhere. Get started on acorn harvesting with help from these simple tips!

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Conserve your resources and enjoy fresh produce all year long by growing your own food in the winter months! Achieving a twelve-month growing season is as simple as using the right type of crop protection structure for your climate.

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Want an on-the-go snack without having to go to the grocery store? Whip up a batch of this must-try homemade applesauce for a fresh fall snack whenever you get the craving!

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Let’s drop the beet! Beets can be grown year-round and are a perfect, flavorful addition to meals. Start growing your own no-till beets with these helpful tips!

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One of the best parts of cooking with ingredients you forage for yourself is discovering how they work on their own to deliver delicious flavors. This is especially true when it comes to making jams and syrups with wild ingredients. 

The possibilities are pretty much endless with wild ingredients — use almost any fresh fruit or juice and a swee...


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