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Chelsea Green Publishing's title: Chelsea Green Publishing | Books on Sustainable Living
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Building a cooking practice that prioritizes zero waste and sustainability is part of a meaningful shift in how we relate to food, resources, and the environment. From the ingredients we choose to how we store, prepare, and dispose of what’s left behind, every step in the kitchen offers an opportunity to reduce our impact.
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Garlic mustard: while known as “invasive,” this plant can be consumed in its entirety and has great nutritional value. Plus, the garlic-flavor is a perfect addition to any recipe that calls for mustard!
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We’ve come a long way since the days of horse-drawn buggies and telegrams: We can send messages to someone across the globe in seconds, travel overseas takes hours not days, and yet, when it comes to how we think about the economy, we’re centuries behind the times.
Renegade economist, Kate Raworth, proposes an entirely new approach to economic systems thinking...
Birds: they’re beautiful, they sing sweet songs, AND they can help our gardens thrive. Keep reading to learn more about the benefits of birds in gardens, and how you can attract more to your backyard!
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This salmon cake recipe makes for a simple and flavorful dinner. Delicious, golden-brown patties made with salmon are a tasty alternative to crab cakes.
Need a side dish? Check out our recipes for