Chelsea Green Publishing

Edimentals are plants that are both edible and ornamental. Some offer bountiful harvests and great flavours, others are more unusual, and then there are plants that earn their place in the garden because they are so joyful.

The vinegar used in a dish can make or break the flavor altogether. With this simple raw fermentation recipe for apple scraps vinegar, you’ll have all the tools you need to create a crisp concoction that serves as the perfect addition to almost any condiment or dish.

Hungry for more? Add a little of your Apple Scraps Vinegar to this

Make use of these slow gardening months by preparing your soil for the year ahead! Cover cropping creates nutrient-rich soil for winter gardening AND provides an extra boost to your seedlings come springtime. 

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Having an indoor sprout garden is easier than you might think and yields a bountiful harvest. Here’s how to get started in your home — right from your windowsill!

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This bright, yet delicate flavor profile is both sweet and sour – a unique taste that you’ll keep coming back to. This recipe is intended for long, slow fermentation starting at persimmon harvest time in the autumn and continuing into winter.

For those of us not fortunate enough to be able to collect wild fruit, then a visit to the local grocery store will be fine. Wid...