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The Poor Man’s Brisket – Smoking a Chuck Roast on a Weber Smokey Mountain with ChefsTemp Upgrade Package3 weeks

The Prep

Beef is one of the most popular meats to cook on a grill or smoker, with steaks and brisket chief among the most sought-after cuts. But if you’re looking for something different and more affordable – a great-tasting option is the c...

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Experimenting with Ribs: Wrapping Baby Back Ribs in Aluminum Foil vs. Butcher Paper vs. No Wrap3 weeks

Introduction to Smoking Ribs

I personally believe one of the big reasons people get smokers is to cook ribs. I speak for myself when I say that chief among the contributing factors of why I purchased a 22” Weber Smokey Mountain is so that I can fit more racks of ribs on one cooker.

Along the way, I’ve smoked dozens of racks of baby backs, whole spare ribs, an...

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Stop Splitting Your Sausage: Expert Tips for grilling natural Casings3 weeks

Natural casing ring sausage is a cookout staple enjoyed around the world that is equally deserving of a place on the weekday dinner menu. You can find it at most butcher shops and large grocery stores. It’s made from the scrap chunks and tougher cuts of meat that are forced into gelatin or natural casings.

Now these casings ...

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