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Title of Chefcindy: "Healthy, Plant-Based Recipes & Tips | Chef Cindy"
Looking for a healthy spring appetizer? Then you will enjoy this Sweet Pea Crostini with Mint Gremolata. It is light, refreshing and yes – it’s vegan!
Spring Sweet Pea CrostiniYou’ll especially love this recipe when spring onions are in season. It’s perfect for the spring holidays. My family loves it as an Easter Sunday brunch appetizer!
Pe...Green is in the air with this Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs! With a drizzle of Lemon Vinaigrette Dressing, you have a deliciously refreshing lunch salad. No need to waste the asparagus shavings either – blend them on in!
Spring Asparagus & Pea Salad with Quinoa is perfect for a light spring lunch!...This refreshing Celery Root, Carrot & Broccoli Slaw will make you feel like spring is here even when it’s not! Enjoy crispy raw vegetables blended with a creamy and delicious avocado dressing.
Celery Root, Carrot & Broccoli Slaw with Avocado DressingAre you looking for some celery root recipes? This one is super easy and delicious! Shred c...
Coming from a potato chip lover, I must admit these Sunchoke Chips are freakin great! When cooked in an air fryer, they come out crisp, crunchy, healthy, low in fat calories and are super simple to make.
It’s best to make a big batch of these so you can snack on them throughout the week!
I was inspired to make this while cooking my
Roasted sunchokes are crispy on the outside but tender, sweet, and nutty on the inside. You’ll love the zing of lemon & thyme that tantalize your tastebuds!
Roasted Sunchokes with Lemon & Thyme are the perfect side dish for any meal!This was inspired by my