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Title of Chefcindy: "Healthy, Plant-Based Recipes & Tips | Chef Cindy"
Looking for a healthy spring appetizer? Then you will enjoy this Sweet Pea Crostini with Mint Gremolata. It is light, refreshing and yes – it’s vegan!
Green is in the air with this Spring Asparagus & Pea Salad with Quinoa and Fresh Herbs! With a drizzle of Lemon Vinaigrette Dressing, you have a deliciously refreshing lunch salad. No need to waste the asparagus shavings either – blend them on in!
loading="lazy" data-pin-title="Spring Asparagus & Pea Salad with Quinoa" src="https://chefcin...This refreshing Celery Root, Carrot & Broccoli Slaw will make you feel like spring is here even when it’s not! Enjoy crispy raw vegetables blended with a creamy and delicious avocado dressing.
Coming from a potato chip lover, I must admit these Sunchoke Chips are freakin great! When cooked in an air fryer, they come out crisp, crunchy, healthy, low in fat calories and are super simple to make.
loading="lazy" width="768" height="1024" data-pin-title="Sunchoke Chips ready to eat!" src="https://chefcindy.com/wp-content/uploads/2022/02/Sunchoke_Chips-2-1-76...Roasted sunchokes are crispy on the outside but tender, sweet, and nutty on the inside. You’ll love the zing of lemon & thyme that tantalize your tastebuds!
