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Follow Chef Sous Chef: Unique Recipes and Fusion Food Mashups - Chef Sous Chef

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This Steak with Peppercon Sauce is a tribute to Prince Edward Island. Featuring tender grass-fed beef, this steak dinner pairs rich, buttery steak with a cognac peppercorn sauce and a side of French fries.

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Would you believe I travelled across Canada to Prince Edward, and the most memorable thing I ate wasn't the sea...


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