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Website title: Elevate Your Everyday Cooking - Chef Billy Parisi

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I make this Stuffed Peppers recipe with a savory pork and beef filling, par-cooked rice, and a rich beefy tomato sauce. It takes me just 25 minutes to prep, and a few simple chef techniques make my recipe unique. It’s perfect for serving fo...

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I make this baked salmon with a garlic butter sauce, lemon, fresh dill. It’s about the most perfect weeknight dinner I can put on my plate. Skin-on fillets bake over citrus slices in around 18 minutes and stay moist and juicy. I love serving mine...

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I make this sourdough pizza with just 4 simple ingredients: an active starter, 00 flour, water, and salt. It bakes with a crisp bottom and airy crust, ready for your favorite sauce, cheese, and toppings. This is one of the best pizzas I’ve ...

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This Balsamic Glazed Pork Tenderloin Recipe starts with pork marinated in garlic, lemon, and herbs. It’s seared and finished with a sweet balsamic glaze. It takes me only 15 minutes to prep, and I keep the po...

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This sourdough starter recipe (levain) is a natural leavening agent I build from whole wheat, bread, and rye flour, fed daily with water until it is bubbling and strong enough to raise a loaf. It takes me about 5 days to...

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