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Re: Greetings from New Mexico
Here is that cheese cultures spreadsheet (as a PDF, apologies for the weird format). I hope it's useful to you.

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Re: Greetings from New Mexico
There are sections in Caldwell's book talking about the cultures and their typical use, but it also gives a breakdown on which cultures are in each packet. I like to learn about each (LL, LLD, ST, etc) so when I see a culture packet I can get a quick i...

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Greetings from New Mexico
Just started cheesemaking in March. So far I've made fromage blanc, halloumi (oth turned out great); a camambert that went wonky, but still tasted good; I have a gouda aging, retried the camamembert and am about to give Caerphilly a go. Trying to ge...

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Re: Hi from Washington state
Hey, I'm fromt Tacoma, though currently retired in New Mexico. I just started cheesemaking in March. So jealous you found a good local milk source. Mine is 90 minutes away...

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Re: PlastiCoat/Paracoat expiration
If it has been stored well, I'll bet the plastic part of the coat is probably fine, but if it has natamyacin in it that probably has just lost its potency. So if you need it to perform its anti-fungal function, it might not work very well anymore.

As f...

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