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Chasing the Seasons: Chasing the Seasons - Recipes for Every Season
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Spaghetti all'Assassina, a spicy dish from Bari, Italy, originated from a cooking mishap in the 1960s, where charred pasta turned into a beloved creation. Made with tomato passata and broth, the method emphasizes caramelization for enhanced flavor. It's a dish meant to be enjoyed immediately to maintain its crispiness.
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How to make a simple speed-scratch soup using quality store-bought broth when time is short. Customize flavors with herbs and add pasta for a hearty and comforting family meal.
The post How to Use Store-Bought Broth to Make A Quick...
An apple dumpling is a whole, cored apple tucked inside a flaky pastry bundle. It’s filled with cinnamon, nutmeg, and sugar, and bakes slowly in a mixture of brown sugar and butter. It’s a darling autumnal treat that is incredibly easy to prepare.
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Late summer Tomato Pie, rooted in Sicilian tradition, highlights the flavor of ripe tomatoes complemented by cheeses and summer herbs.
The post Easy Tomato Pie: A Delicious Italian Comfort Food appeared first on