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CFS Blog: Food Safety Blog | Food Safety Tips & Safe Food Handling Practices | CIFS
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The World Health Organization (WHO) has postponed the release of its updated global food-borne disease estimates to early 2026 after a longer-t...
Fish and seafood are popular menu items across Canada - but they also pose serious food safety risks if mishandled. From live tanks to frozen fillets, fish must be carefully inspected, stored, prepared and cooked to prevent contami...
In order to reduce the risk of food-borne illness in the nation’s capital, Ottawa Public Health regul...
Many food service workers wonder if a Food Handler Certificate is necessary for career growth. While not always legally required in every role, most employers prefer or mandate Food Handler Certification to ensure compliance, ...
