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CFS Blog: Food Safety Blog | Food Safety Tips & Safe Food Handling Practices | CIFS

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WHMIS Education vs. WHMIS Training: Key Differences

Workplace Hazardous Materials Information System (WHMIS) education and training are both required in Canada, but they are not the same. WHMIS education explains how the system works, while


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Food Safety Requirements in Ontario for Food Handlers

If you want to work in a food handling role at one of Ontario’s 40,000+ food and beverage establishments, you must have the correct food safety training.


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Course Comparison: FOODSAFE Level 1 vs Food Handler Certification

FOODSAFE Level 1 Certification and Food Handler Certification both prove food safety knowledge, but they are not the same. FOODSAFE Level 1 is primarily focused on British Columbia (B.C.), whi...


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How to Safely Handle Fresh Fruits and Vegetables in Your Food Business

Fresh fruits and vegetables play a starring role in countless dishes, from salads and smoothies to garnishes and sides. But because most produce is eaten raw, it is also a common so...


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Sushi Food Safety Procedures for Food Business

Sushi and sashimi are loved for their fresh flavours and delicate textures - but they also come with significant food safety risks. Serving raw or lightly marinated fish demands stric...


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