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Roasted New Potato Salad with Grapes, Celery & Cornichons Crispy-skinned roasted Jersey Royals tossed with butter beans, celery, grapes, cornichons and herbs, and finished with a failsafe honey-mustard dressing. A salad with enough going on to be a meal in its own right, or served as a generous accompaniment. Roasted New Potato Salad with Grapes, […]
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Mussels with Fennel Soffritto and White Beans Eating mussels feels bougie, and what better month to bring on the bougie than January. Except it’s not that bougie – price wise or effort wise, AND it’s on the table in less than 30 minutes. Yes, you too can win at January. I’ve cheated a bit with […]
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