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Cavolo Nero and Beans Rigatoni Pasta, with Chilli, Garlic and Lemon Looks like pond weed, tastes incredible. I wanted to share a version of this cavolo nero rigatoni pasta recipe last autumn, because I’d been making it in some of my kids cooking classes the week of Halloween (green witchy pasta we called it). But, […]
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Harissa Aubergine & Pepper Filo Parcels (with Bulgur Wheat and Chickpeas too) I spent this summer, as I have done every summer for the last 8 years, teaching a lot of kids as part of our family food learning programme at the Garden Museum. In one of our classes we made filo parcels with a […]
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