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Mussels with Fennel Soffritto and White Beans Eating mussels feels bougie, and what better month to bring on the bougie than January. Except it’s not that bougie – price wise or effort wise, AND it’s on the table in less than 30 minutes. Yes, you too can win at January. I’ve cheated a bit with […]
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Jewelled Roasted Root, Spelt & Citrus Salad with Burrata Whilst food writers up and down the land are sharing recipes for the Christmas table and the Christmas table alone this month, I’m over here to remind you that there are 30 other days in the month where a simple seasonal – no less delicious – […]
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Cavolo Nero and Beans Rigatoni Pasta, with Chilli, Garlic and Lemon Looks like pond weed, tastes incredible. I wanted to share a version of this cavolo nero rigatoni pasta recipe last autumn, because I’d been making it in some of my kids cooking classes the week of Halloween (green witchy pasta we called it). But, […]
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Harissa Aubergine & Pepper Filo Parcels (with Bulgur Wheat and Chickpeas too) I spent this summer, as I have done every summer for the last 8 years, teaching a lot of kids as part of our family food learning programme at the Garden Museum. In one of our classes we made filo parcels with a […]
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