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To gather people around food and to create memorable moments filled with laughter, enjoyment, meaningful exchanges, great conversation, and the sharing of lives—that is why I became a cook. A whole food, plant-based (WFPB) cook, that is. My choice to adopt a WFPB lifestyle took longer to arrive at than I care to admit, even …


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My journey into the whole-food plant-based (WFPB) lifestyle began with a moment of disbelief and awakening. After finishing The China Study, by Drs. T. Colin Campbell and Thomas M. Campbell, I found myself asking, “Why didn’t I learn this before?” As a physician, it was both humbling and unsettling. I felt that, up until that …


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Growing up on an island, I was influenced by a culture that, while also rich in fruits and vegetables, supported heavily meat-centered plates. I had explored the plant-based lifestyle before, and the main reason I would go back to a regular diet was my culture. It wasn’t until mid-2025 that I decided to commit to …


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