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By Kristen McEnroe, Clinical Fellow
As diet-related disease continues to be the leading cause of death in the United States, the importance of nutrition education for healthcare professionals is being increasingly recognized. At the federal level, the Secretary of the Department of Health and Human Services, Robert F. Kennedy Jr., has called on U.S. medica...
By Akif Khan, Clinical Fellow
As many of us across the country buy food, prepare meals, and serve loved ones this Thanksgiving, it is important to remember that the abundance of the holidays can also lead to massive levels of food waste. A href="https://refed.org/articles/how-much-food-will-go-to-waste-this-thanksgiving-about-550-mil...
By Eliza Lloyd, Health Law and Policy Clinic StudentSecond year MPH student in Health Policy at Harvard T.H. Chan School of Public Health
What brought me to the School of Public Health and my master’s program was a passion for public health problems with a lack of formal training to be able to address them. Over the last year and a half, I’ve gained a grea...
By Brittany Trang. Originally published in STAT News on November 19, 2025.
This article features work published by Carmel Shachar.
AI in health care is reaching a tipping point. Three...
By Meghan McCarron. Originally published in The New York Times on November 13, 2025.
Emily Broad Leib is quoted in this article.
