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In Europe alone, 59 million tonnes of food are either lost or wasted every year. At the same time, 42 million people cannot afford a nutritious meal every other day. The latest country report of the Global Food Donation Policy Atlas examines the efforts to combat this paradox, to reduce food waste, and strengthen food donation policies in Greece.
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By Margaret Preigh, HLPC Student
This spring, the Health Law and Policy Clinic (HLPC) gave me the opportunity to travel to Washington, D.C. for the AIDSWatch conference. AIDSWatch, the largest constituent-led HIV federal advocacy event in the country, is organized by ...
Around the world, we throw away an astonishing share of the food we grow. Roughly one-third of all food produced is lost or wasted each year, even as hundreds of millions of people do not know where their next meal will come from. This isn’t just a tragedy of inefficiency. It’s a human rights failure.
In a new article in the Vanderbilt Journal of Transnational Law,...
As part of its unprecedented immigration enforcement actions, the Trump Administration has begun using data that the federal government collects on individuals, including Medicaid data, for immigration enforcement purposes. Despite previou...
By Bianca Hsieh, FLPC Student
Focusing on reducing food loss and waste, ReFED and the Harvard Law School Food Law and Policy Clinic<...