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Title: Luxury Wine Tours | Cellar Tours™ - Your Exclusive Wine Experience
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Portugal’s New Age of Discovery
Portuguese wine producers have taken their art of blending several varieties to new levels, using diverse production and aging methods, whilst recovering and showcasing the potential of native grapes and learning more about soils. Portuguese wines are now made with greater precision, finesse, and elegance: there is less concentration and mor...
Alto Adige’s best whites don’t just dazzle young: they age with poise.
To quote Jacopo Cossater,
“What strikes me about these wines is their stature. Even after all these years they never give in, they don’t fray. They keep their definition.“
the 2016 In der Låmm Pinot Bianco by Weingut Abraham, from inde...
On top of limestone cliffs at Lagos, I walk through the ochre clay-schist soils of Falésia (Vineyards of the Cliff), a new generation Algarve producer. Falésia makes luminous, terroir-driven wines with a saline edge. The sea is never distant in the Algarve. Henry the Naviga...
When I first began writing travel stories for the Italian press, I often fell back on a kind of provincial reflex. To pitch a destination, I would cite the authority of others: maybe the New York Times had just named it among the “25 Places to Vi...
Portugal in Perfect Pairings
The word for pairing in Portuguese is harmonização, fitting for a country where broad wine styles and abundant native grapes ensure a wine for every dish: Vinho Verde whites, regional Lisbon wines, fuller reds from the Douro, Dao, Alentejo, and Bairrada, plus iconic fortified Port, Madeira, and Setubal.
A good rule of thumb i...
