Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles

Celiac.com 08/21/2026 - Coconut aminos has become a popular alternative to soy sauce, especially among people who avoid gluten, soy, or highly salty condiments. It has a dark color and savory flavor similar to soy sauce, but it is usually made from coconut blossom sap or nectar combined with salt. In its basic form, coconut aminos is naturally free from wheat, barley, and r...

Celiac.com 08/18/2026 - A massive United States healthcare database study recently examined long-term health outcomes among more than 200,000 adults with diagnosed celiac disease. The study’s primary purpose was to investigate mortality, cardiovascular disease, and cancer—not to estimate how many Americans have undiagnosed celiac disease. Even so, the enormous size of the d...

Celiac.com 08/17/2026 - Dermatitis herpetiformis is an intensely itchy, blistering skin condition caused by the same immune reaction to gluten that drives celiac disease. Although it is often described as the skin form of celiac disease, researchers have not had a clear understanding of how frequently it occurs among people with the condition. A new systematic review and co...

Celiac.com 08/14/2026 - For most people with celiac disease, the diagnosis means learning how to avoid gluten at home, in restaurants, while traveling, and at social events. For chefs, bakers, line cooks, pastry makers, caterers, and other food professionals, the challenge can be much more complicated. Their workplace may be filled with wheat flour, bread crumbs, pasta, pizza do...

Celiac.com 08/11/2026 - California has become the first state to require certain restaurants to provide written information about major food allergens in menu items. The new law, known as the ADDE Act, marks an important shift in how restaurants communicate with customers who must avoid specific foods for medical reasons. The law applies to restaurants with 20 or more locat...