Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles

Celiac.com 04/28/2026 - Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage celiac disease effectively. Follow our videos and stay up to date on our video content, which is designed to help you navigate a gluten-fr...

Celiac.com 04/28/2026 - Curry spice can be gluten-free, but it is not automatically gluten-free in every case. The answer depends on exactly what kind of curry product you are talking about and how it was made. Pure spices that are naturally used in curry blends, such as turmeric, cumin, coriander, ginger, black pepper, and chili powder, do not contain gluten on their own. Howev...

Celiac.com 04/27/2026 - Celiac disease is widely known as a condition triggered by eating gluten, but it is also a complex autoimmune disorder that can affect many parts of the body. A new study examined how often people with celiac disease also develop additional autoimmune conditions that affect hormone-producing glands. These combinations are grouped under what is known as au...

Celiac.com 04/25/2026 - Mirin is a common ingredient in Japanese cooking, but it often creates confusion for people who need to avoid gluten. Many shoppers assume mirin is simply a sweet rice wine and therefore automatically safe. That assumption can lead to mistakes, especially for people with celiac disease or gluten sensitivity who depend on clear ingredient information. ...

Celiac.com 04/23/2026 - Soy sauce is one of the most widely used condiments in the world, found in everything from stir-fries and marinades to dipping sauces and packaged foods. For people with celiac disease or gluten sensitivity, however, a simple question becomes very important: Is soy sauce gluten-free? The answer is not as straightforward as many people expect. While s...