Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles

Celiac.com 11/13/2026 - Chicken nuggets became a popular convenience food in the second half of the twentieth century, especially as fast-food restaurants and frozen foods made bite-sized chicken easy to serve to families. Their appeal has always been simple: tender chicken inside, a crisp coating outside, and a shape that is easy to dip and eat. This gluten-free version ke...

Celiac.com 11/12/2026 - A woman who had been told as a child that she had celiac disease later came to believe the diagnosis had been wrong. Years afterward, she learned that the testing used to rule out celiac disease had been performed under conditions that could make the results unreliable. Her experience highlights a problem that appears frequently in celiac disease com...

Celiac.com 11/10/2026 - A major new systematic review and meta-analysis suggests that celiac disease remains substantially under detected around the world and may be more common than many people realize. Researchers analyzed 87 studies involving 394,274 people from the general population. Their goal was to update global estimates of how common celiac disease is, examine how...

Celiac.com 11/07/2026 - Gemista, sometimes spelled yemista, is a classic Greek home-style dish built around vegetables filled with a savory rice mixture and slowly baked with olive oil. The name comes from the Greek word for “stuffed,” and versions of the dish are found throughout Greece, where tomatoes, peppers, zucchini, and eggplant may all be used depending on the season and...

Celiac.com 11/06/2026 - Tater tot casseroles grew out of the practical, family-style casseroles that became especially popular in American home cooking during the middle of the twentieth century. Combining potatoes, vegetables, a creamy filling, and cheese in one baking dish made them inexpensive, filling, and easy to prepare. Over time, crispy tater tots became a favorite casse...