Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles

Celiac.com 09/18/2026 - For people with celiac disease or gluten sensitivity, learning which foods are naturally gluten-free is only part of the challenge. Rice, potatoes, eggs, lentils, spices, and many other foods do not naturally contain gluten, but that does not always mean the final product reaching your plate is free from meaningful cross-contact. This is where real-w...

Celiac.com 09/17/2026 - French fries, tortilla chips, chicken wings, hash browns, and other fried foods often look like easy gluten-free choices. After all, potatoes, corn tortillas, plain chicken, and many other basic ingredients do not naturally contain gluten. But for people with celiac disease, the ingredients are only part of the story. What happens after those foods e...

Celiac.com 09/11/2026 - Takeda has discontinued development of another experimental treatment for celiac disease, narrowing its once-broad drug pipeline for the condition to a single remaining phase two candidate. The decision affects TAK-101, an immune-focused therapy designed to teach the body to tolerate gliadin, one of the main protein components of gluten. The setback ...

Celiac.com 09/10/2026 - Psyllium has long been associated with fiber supplements and digestive regularity, but food manufacturers are increasingly viewing it as something more versatile. The ingredient is gaining attention not only for its nutritional value, but also for its ability to improve the texture, structure, and moisture of foods. This combination is especially val...

Celiac.com 09/09/2026 - For people with celiac disease or gluten sensitivity, food labels can be both helpful and confusing. A package may say “gluten-free” on the front, while another product with similar ingredients may say “may contain wheat,” “made on shared equipment,” or “produced in a facility that also processes wheat.” For anyone trying to avoid gluten, those phrases ca...