Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles

Celiac.com 07/16/2026 - Chicken paprikash is one of Hungary's most beloved comfort foods, built around the deep red color and warm, sweet flavor of Hungarian paprika. The dish became especially popular in the nineteenth century, when paprika moved from a simple household seasoning into one of the defining flavors of Hungarian cooking. Traditionally, paprikash is made by gently s...

Celiac.com 07/15/2026 - Charles Darwin is remembered as one of the most important scientific thinkers in history, but his life was also shaped by chronic illness. For decades, Darwin reportedly struggled with recurring nausea, vomiting, abdominal pain, fatigue, weakness, headaches, skin complaints, and periods of severe exhaustion. His symptoms were serious enough to interrupt h...

Celiac.com 07/13/2026 - A large nationwide study from Sweden found that people with biopsy-confirmed celiac disease had a higher risk of needing a solid organ transplant compared with similar people from the general population. The overall risk remained low, but the increase was significant enough to suggest that celiac disease may be linked with serious organ disease in some pa...

Celiac.com 07/11/2026 - Pierogi are one of the most beloved comfort foods of Poland and neighboring Eastern European countries. Traditionally, these tender dumplings are filled with potatoes, cheese, sauerkraut, mushrooms, meat, or fruit, then boiled and often finished with butter and onions. Potato and cheese pierogi are especially popular because they are hearty, inexpensive, ...

Celiac.com 07/09/2026 - Eating out with celiac disease or gluten sensitivity can be stressful, especially when a restaurant does not have a gluten-free menu. A regular menu may look simple, but hidden gluten can appear in sauces, marinades, fried foods, seasonings, soups, dressings, and shared cooking surfaces. For people with celiac disease, the concern is not just whether a me...