Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles

Celiac.com 06/23/2026 - Family meals are supposed to bring people together. In many homes, especially in cultures where hospitality is deeply tied to food, preparing a meal for a guest is an act of love, welcome, and respect. Refusing that food can feel personal, even when no insult is intended. But for people with celiac disease, food is not just emotional. It is medical. ...

Celiac.com 06/20/2026 - A new genetic research study suggests that celiac disease may increase the risk of pulmonary arterial hypertension, a serious condition that affects the blood vessels carrying blood from the heart to the lungs. The study used large public genetic databases to look for evidence that celiac disease may play a causal role in this lung-related vascular diseas...

Celiac.com 06/18/2026 - Fish and chips is one of the great comfort foods of the British seaside, with roots in working-class street food from the nineteenth century. Fried fish, often sold by Jewish immigrant vendors in England, eventually met fried potatoes, creating the iconic pairing that became a staple of chip shops across the United Kingdom and beyond. Traditionally, the f...

Celiac.com 06/17/2026 - For many people who grew up with Campbell’s chicken noodle soup, the familiar red-and-white can is tied to childhood sick days, quick lunches, and simple comfort food. But for people with celiac disease or gluten sensitivity, traditional chicken noodle soup has long been off limits because wheat-based noodles are usually a central ingredient. That has mad...

Celiac.com 06/16/2026 - A new large national study suggests that adults with celiac disease may face a much higher risk of developing an eating disorder than adults without celiac disease. The findings, presented at Digestive Disease Week 2026, add to growing concern that the strict food rules required to manage celiac disease can sometimes overlap with anxiety, food avoidance, ...