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Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles

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Celiac.com 03/13/2026 - People with celiac disease have a higher risk of weak bones and fractures. A gluten-free diet can help bone health improve over time, but many adults still face a long-term fracture risk, which is why early bone screening matters. The challenge is that medical guidelines do not fully agree on when a first bone density test should happen. This study looked...

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Celiac.com 03/12/2026 - At the World Beer Awards 2025, one of the most respected beer competitions worldwide, Daura once again stood out among brewers across the globe. Daura Lager – Gold Medal, World Beer Awards 2025 Daura Non-Alcoholic – Bronze Medal, World Beer Awards 2025 These awards further strengthen the reputation of the Daura range, which continues t...

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Celiac.com 03/12/2026 - Relationships can be complicated even without the added stress of serious health concerns. When one person’s eating needs affect others, it can quickly lead to hurt feelings, frustration, and misunderstandings. A recent story shared on Reddit’s “Am I the Asshole” forum describes exactly this kind of situation, and it reveals deeper lessons about empathy, ...

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Celiac.com 03/07/2026 - Oyster sauce is a popular savory condiment used in many Asian dishes, especially stir-fries, marinades, and sauces. It is loved for its rich, salty-sweet “umami” flavor, but it can also be a hidden source of gluten. For people with celiac disease or gluten sensitivity, oyster sauce can be tricky because many brands use wheat-based ingredients, especially ...

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Celiac.com 03/06/2026 - For many college students, dining halls are a central part of daily life—places to eat, socialize, and recharge between classes. But for students with celiac disease, food allergies, or religious dietary requirements, campus dining can quickly become a source of anxiety, illness, and isolation. Recent experiences shared by Georgetown University students h...

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