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Site title: Venison Recipes, Whole Grain Baking, and Cast Iron Cooking - Cast Iron Skillet Cooking
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Is there anything more mouthwatering and crave-worthy than baby back ribs? Smoky, sweet, tender — I could eat them every single day. These pork baby back ribs are slow-cooked to perfection with a delicious homemade dry rub and a caramelized layer of BBQ sauce!
Summer is just around the corner; it’s time for an easy BBQ recipe you’ll want to make...
Boldly seasoned and deliciously tender, this marinated venison backstrap is a truly special entrée! The meat is marinated for several hours in a savory, tangy marinade, then seared and cooked to perfection. We love it for a special date night meal!
It’s no wonder why venison backstrap is considered the best cut of the deer. The tender meat melts...
Start your morning off right with a gorgeous quick bread, made with fresh milled flour and cinnamon sugar! This fresh milled cinnamon swirl bread is as lovely as it is tasty, with a moist crumb and plenty of sweet, spicy flavor.
Cinnamon pastries have been a major theme in our kitchen recently, and it’s because I just can’t help myself! The sim...
These freshly milled flour Hawaiian rolls are perfectly fluffy and sweet! With freshly milled hard white wheat berries and pineapple juice for lots of tropical flavor, these Hawaiian rolls are purely delicious.
We love having them plain with butter, serving them with BBQ, or using them for homemade sliders!
The weather is warming up, ...
These waffles with freshly milled flour are such a fun breakfast! Crispy on the outside with a soft and light interior, these are delicious with butter, maple syrup, and fresh fruit. Make them for a special Sunday brunch or freezer prep them for an easy weekday breakfast!
Last weekend, one of my kids requested waffles for breakfast, and I realiz...