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Website title: Caroline's Cooking - Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty
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These chicken souvlaki use an easy, flavorful marinade and a quick grill to create wonderfully juicy, tender and irresistibly tasty skewers. Delicious wrapped in pita with tzatziki and tomato, or serve with grilled vegetables, rice and more. I've always loved Greek food and have many tasty memories form various trips to Greece and Cyprus when […]
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This strawberry rhubarb sorbet is a delicious balance of the two flavors, with just enough sweetness and a touch of tartness. It's easy to make, smooth and as bright as it's beautiful color. I always liked sorbets, but I've definitely come to appreciate them more and more in recent years. It helps that my youngest […]
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A rebujito is a super simple sherry cocktail that's a classic during the fairs in Seville and Jerez, but is well worth enjoying at home, too. Incredibly easy, light and refreshing, it's perfect for sipping on a warm day. Warm weather definitely means lighter drinks to me, and so it's no wonder spritzes are popular […]
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Tallarines verdes is the Peruvian take on pesto pasta. It shares some of the same ingredients as it's Italian cousin, but with a few key differences: it's smoother, creamier and wonderfully comforting. Easy to make and delicious as a side or main in itself. I've been a fan of Peruvian food ever since my first […]
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This Japanese cabbage salad is super quick and easy to make, yet the simple seasoning makes it so deliciously good. It's a classic izakaya side and goes well with a broad range of dishes. Cabbage is maybe not one of those vegetables that I would immediately call a favorite, but we do find ourselves eating […]
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