Please turn JavaScript on
Caroline's Cooking icon

Caroline's Cooking

Want to stay in touch with the latest updates from Caroline's Cooking? That's easy! Just subscribe clicking the Follow button below, choose topics or keywords for filtering if you want to, and we send the news to your inbox, to your phone via push notifications or we put them on your personal page here on follow.it.

Reading your RSS feed has never been easier!

Website title: Caroline's Cooking - Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.25 / day

Message History

Moroccan oranges with cinnamon is an incredibly simple dish yet it's such a delicious balance of refreshing and aromatic. It makes a wonderful light, sweet and easy end to a meal, or simply to snack on. You might often associate Morocco more with dates, but Morocco has over the years grown to be a large […]

The post


Read full story

Moo ping are fantastically tender, flavorful Thai pork skewers that are packed with sweet-salty-savory flavor from the tasty marinade. They make a great snack or main with a selection of sides. This can maybe be said about a few cuisines, but I sometimes think Thai food can often be put in a box of one […]

The post


Read full story

Norwegian waffles are relatively thin, soft and gently sweet, with a wonderfully aromatic hint of cardamom. However you top them, they're sure to become a breakfast favorite. While midweek breakfasts can be a bit rushed in our house, we like to take our time a bit more at the weekends, when we can, and enjoy […]

The post


Read full story
Eton mess

Eton mess is a classic British dessert that is incredibly easy to prepare - simply fruit, cream and meringue mixed together - but the result is so delicious. It's perfect for a party or easy anytime treat. I often find summer entertaining can feel relatively easy to mix and match various dishes, especially if you […]

The post


Read full story

Patacones, also called tostones, are twice fried green plantain that are a classic snack or side in various places. They're perfect for scooping and dipping and great as a snack or a side to a meal. For many years growing up, I lived off bananas for breakfast most days. It was partly I wasn't much […]

The post


Read full story