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Website title: Caroline's Cooking - Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty
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Banoffee pie is a simple yet delicious combination - crisp pie base, caramel, banana and cream, with a sprinkle of chocolate on top. It's a huge favorite in our house and always goes down well with guests (and they don't need to know how easy it is). For a long time, I feel like banoffee […]
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This roasted red kuri squash soup is really easy to make with just a few ingredients. It has a wonderfully smooth texture and bright, gently aromatic flavor from lemongrass, ginger and coconut. Perfect for a cold day. Soup is always on the list of things I look forward to as the weather gets colder. I […]
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This butternut squash pizza is a delicious autumnal twist on pizza, with a roast squash sauce and topped with bacon jam and pear. It's a tasty sweet and savory mix, and a great way to change up pizza night. I'm sure like many households with kids, pizza night is pretty popular. In general, it doesn't […]
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This Brussels sprout slaw is made with just a handful of ingredients but is wonderfully bright thanks to the lime and cilantro. It's perfect in tacos and bowls, adding great flavor and crunch, or as a side to much more. Growing up, I'll be honest, Brussels sprouts were not a favorite. And before you think […]
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These pumpkin gnocchi are tender little bites of comforting deliciousness. Especially when served with sage browned butter they're nutty, savory and perfectly autumnal. And with a few tips, they're easier than you might think to make, too. I didn't grow up with pumpkins in the stores at this time of year - they've only really […]
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