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Website title: Caroline's Cooking - Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty
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Schiacciata all’uva is a slightly sweet bread traditionally made to use wine grapes that might otherwise go to waste. It's a delicious combination that's soft, aromatic and with jammy bursts of juiciness. Perfect for snacking on. For any regulars here, you may have noticed that over the years I have been adding to the list […]
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Käsespätzle is a fantastically comforting dish of noodles layered with cheese and topped with caramelized onions, baked until perfectly melty. It's a classic in Alpine ski lodges and beer gardens, but easy and delicious to enjoy at home, too. For many years growing up we made regular trips to Austria, particularly in the summer but […]
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These Dutch-style pancakes, pannekoeken, are thin, wide pancakes that can be enjoyed with both sweet and savory toppings. They're easy to make and perfect for breakfast or made into a meal. I've always been a pancake fan. There's something about them that's just so comforting, no matter what style you make. Maybe it's partly that […]
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This Taiwanese-style fried rice is more than just a great way to use up leftover cooked rice, it's a tasty quick meal that's lighter than many other styles, and easy to adapt to what you have, too. I'll be honest, fried rice is not something I will ever tend to pick as a takeout order, […]
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These peanut butter and jelly bars combine a tender peanut butter cookie base with sweet, fruity jelly/jam and a crumble topping. They're easy to make and sure to be a crowd favorite. Growing up in the UK, peanut butter and jelly was not the staple lunch for me that it was for many in the […]
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