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Website title: Caroline's Cooking - Internationally inspired recipes for everyone to enjoy - mostly healthy, always tasty
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This small batch raspberry jam is easy to make and packed with berry flavor. Ideal to make the most of berries in their peak, then enjoy on toast, as a dessert filling and more. I grew up making jams with my mum pretty much every year as one of the ways we used up big […]
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Kisir is a simple, flavor-packed Turkish bulgur salad with a savory-tart dressing, herbs and vegetables. It's easy to make, bright and light. Great as a meze dish or a side. When I first had this bulgur salad at a Turkish restaurant in London many years ago now, it was described on the menu as a […]
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These Danish raspberry bars, hindbærsnitter, are a delicious combination of buttery shortbread-like layers, with raspberry jam in between and icing on top. Think pop tarts but so much better! As a Scot, I've always loved shortbread, whether a classic plain or variations like chocolate orange shortbread. I also have fond memories of making jams with […]
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This strawberry balsamic vinaigrette is a wonderfully colorful, fruity and gently sweet-tart dressing that's perfect for simple greens, salads with strawberries and more. It's easy to make, stores well and is perfect to brighten up your plate. I first shared this salad dressing when I shared my spinach and strawberry salad, but I thought it […]
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Calabacitas is a delicious, easy Mexican dish that combines zucchini, corn, tomato and onion into a fresh yet comforting mix, especially with a touch of cheese. It's easy to make and perfect as a side or used as a filling for tacos. Growing up, I was never particularly a fan of zucchini but over the […]
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