Canal Street Dreams

Today we have Chef Ryan Bartlow joining us for all things Basque in an into the mind of a chef episode of Canal Street Dreams. Ryan talks about his journey working through restaurants in the US and then Spain before detailing the inspiration he brought home to his own restaurants Bartolo's and Ernesto's. We talk Eddie's favorites from Ryan's new book Essentially Basque which ...

WE ARE SO BACK. Ecstatic to announce that Huang's World is back on Complex with an all new season coming soon. Eddie and Natashia spend this episode reflecting on all the times where they thought the show might come back in the past, losing hope and then when the tide started to turn for the show to make its return. We talk the old show versus the new, inspirations for this s...

This week, we’re joined by Ian and Jonah whom Natashia and I met at the Baohaus bar grabbing our post-work drinks. After overhearing their film debate, I quickly went and got some rainbow cookies and struck up what would become a multi-hour conversation with them nerding out about film. So filling in for Natashia this week is Ian and Jonah, discussing the hard hitting topics....

This week, Eddie and Natashia break down The Odyssey after seeing it, talking through what hit, what missed, and whether the movie actually lives up to the massive expectations. They get into the performances, standout scenes, Nolan's approach to the story, and where it stacks up against his other films, giving their honest reactions and unpacking the biggest moments...

This week it’s Eddie and Natashia recapping the highly anticipated Tuna Melt table read at Baohaus. We talk about all it took to bring this script to life and the many times it almost didn’t get made. We talk the amazing true-to-screen cast, what it was like seeing them bring it to life and more!