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Canadian Poultry Magazine

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Harvest Hands Executive Director Jim Collins hopes to promote and expand the not-for-profit’s success at the 2026 St. Thomas Home Show at the Joe Thornton Community Centre.

The Elgin County food distribution centre collects – or ‘rescues’, as Mr. Collins likes to say – surplus food from growers, farmers, retailers and food processors across southwestern Ontario.


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Spring in Canada marks the time when we emerge from winter routines with renewed hope and optimism for the season ahead. As the days grow longer and activity begins to accelerate, it’s a natural time to think about energy differently.

This spring, it’s worth asking a different question: What if we looked beyond kilowatts and fuel costs to the forces that truly shape pr...


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Airflow inside a poultry barn might not be something producers see every day – but it may be one of the most important factors affecting bird health, production and disease risk.

New research led by Dr. Lingying Zhao, Distinguished Professor in Air Quality Engineering at College of Food, Agricultural, and Environmental Sciences, The Ohio State University, is taking a c...


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Canada’s poultry industry is preparing for the annual increase in avian influenza risk as spring migration gets underway, bringing renewed concern about potential virus spread from wild birds to commercial flocks.

Producers in provinces such as Alberta and Quebec are reinforcing on-farm biosecurity measures following several challenging years of outbreaks. While avian ...


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Chicken Farmers of Ontario (CFO) used the fifth annual Grow Ontario Food Summit to highlight priorities for the province’s chicken sector, including the need for strong policy support and continued investment in agricultural research and innovation.

Held in Guelph, the summit brought together Ontario agriculture and agri-food leaders with the Honourable Trevor Jones, O...


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