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Canadian Poultry Magazine

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For more than 12 years, Polar Egg has supplied the Northwest Territories (NWT) with locally produced and graded eggs from its base in Hay River. Since 2023, under the new ownership of Matt Vane and Jeff Bisschop of B.C.-based Knutsford Ventures, the brand has expanded its reach, with cartons now stocked in more than two dozen stores across the Territories.

Egg producti...

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As this year comes to an end, it is a great time to reflect and recharge personally and professionally. Do you make New Year’s resolutions or perhaps set some annual goals for you, your farm or business? How did you score on progress towards those goals?

When I look back on the January 1st version of me, I barely recognize that unrealistically ambitious woman! It seems...

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The trend of raising broilers to heavier weights comes with the need for more resources to grow them to 60 days. Water is one of those key resources required to raise healthy, productive birds.

In parts of the U.S. where water is becoming an expensive commodity, researcher Jeremiah Davis wanted to get a better handle on how much these heavier broilers are consuming, an...

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The BC Broiler Hatching Egg Commission (BCBHEC) will welcome new leadership this month, with the province appointing Kevin Klippenstein as chair for an eight-month term beginning December 21, 2025.

The Order in Council appointment is designed to strengthen collaboration across B.C.’s supply-managed poultry system during a period of ongoing change.

Klippenstein c...

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Infectious disease and wildlife experts are scratching their heads at the recent discoveries of mass Canada goose deaths in southern Manitoba, with some communities reporting carcasses found frozen in waterways.

Some of the deaths have been linked to avian influenza, more commonly known as the bird flu, a contagious viral infection that affects hundreds of species.

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