Canadian Pizza Magazine

Rome, Italy – Pizza al taglio, the traditional Roman snack sold by weight, has been given an upgrade, with toppings like wine-braised meatballs and cumin-scented lamb. Anya Bremzen of The New York Times explores al taglio pizzerias in Rome. |

Register now to attend the Canadian Pizza Summit East where you will see 20 top pizza chefs display their skills as they vie to win the title of Chef of the Year and trip to Vegas Pizza Expo!

Designed to help independent pizzerias network and grow their pizza business through ideas and innovations, the Summit and Chef of the Year Competitions will take place on Monday,...

Eighteen years ago, fall menus were simple. Pizzeria owners hung up corn husks, handed out paper flyers and put autumn vegetables on the menu to see if meat lovers would try them.

Today, in September 2026, running an independent Canadian pizzeria is much harder. Food costs change quickly, finding staff is difficult and most customers order online. Because of this, a se...

Are you seeing mobile pizza businesses succeed in your community and thinking you’d like to expand your business to include a truck, trailer or farmers market setup this year or next?

Read Andrew Hind’s info-packed article from 2025 outlining important factors to keep in mind, including the following:

In September, ADP Research will launch a new monthly labour market report in Canada. This recurring data series will serve as an independent labour market indicator, providing a measure of pay growth trends for job-stayers and job-changers across the Canadian private-sector labour market. Talent Canada reports. |