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Dessert is often an afterthought for me because I’m more ‘salty’ than ‘sweet’ (I’m sure many would agree), so this recipe is perfect for when you’ve forgotten to plan dessert and want to bring something together quickly. Despite the lack of pie crust, the streusel topping and ...
When I came across this delicious idea I couldn’t get it out of my mind. The version I found online had the audacity to make this a triple layered cake — three different pies stuffed into three different cakes and then stacked sky high. You could say I...
The list of ingredients and number of steps involved in this recipe will likely scare off a lot of people, but those brave enough to take it on will be greatly rewarded. I’ve adapted a few core recipes to make this one my own, and I can tell you it’s gotten rave reviews across ...
This is one of those family recipes my mother always made for special occasions (or when I begged her to make it), and whenever I would ask her for the recipe she would say, “What recipe?” because it’s so bloody simple to make.
The trick to this d...
There isn’t a big secret to my CFG House Salad, yet it wows guests whenever I serve it. The trick to this simple salad is to use the freshest premium ingredients you can find/afford.
Rinse and spin your lettuce right before plating as it livens the leaves — and be though...