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Crispy. Crunchy. Delicious.
I have a lot of favourite wing recipes, and this one frequently fights for the top spot. The chicken is tender, juicy, and the batter is flavourful, crunchy, and basically perfect.
You can serve these as an appetizer to my Authentic Pad Thai noodles or with my...
Comfort food made the best way.
When I first saw this ‘viral recipe’ online, all I could think was, “Why not go one better and make it from scratch?” My recipe eliminates extra salt and sugar, but adds on no more than 5-10min of prep time with wholesome ingredients you’re in control of.
my bark is better than my bite.
The possibilities of chocolate bark are limited only by your imagination and your creativity — and maybe your baking pantry staples.
The great thing about chocolate bark is that there’s really no wrong way to make it save melting your chocolate properl...
Savoury and salty with caramel sweetness.
I don’t know anyone who doesn’t love kettle corn, and this recipe ranks right up there for addictive treats. The sweetness of the caramel and the savoury finish of rosemary is made even better by the smoked sea salt — it just adds that little extra something ...
Lemony sweet and kind of perfect.
I’m not sure you can ever have too much lemon in a dessert, and this recipe proves that. These lemon and oatmeal sugar cookies are wonderfully sweet and kind of perfect when you’re looking for a lighter tasting treat that isn’t loaded down with chocolate or caramel o...
