As delicious as it is pretty.

If you agree with the adage “we eat with our eyes”, then this treat is truly a feast for the senses. Yes it’s very pretty to look at, but it’s also delicious; the bars have a soft and slightly chewy texture like a just-baked sugar cookie, and the tart pie filling is perfectly ba...

Your fish fry just got fabulous.

This recipe is so easy, it’s actually taken me longer to write it down than it does to make it. The real secret to this recipe is having your oil at just the right temperature and keeping your beer/sparkling water as cold as possible until right before you use it.

A few...

When simple steals the show.

Just a few simple ingredients brought together the right way and the next thing you know, this side dish is upstaging the main course. It’s all the best textures and flavours rolled into one—creamy, cheesy, crispy, savoury, sweet.

If you’re looking for serving ideas, a poac...

Oh, baby.

Is there anything better or more decadent than beef Wellington? Better yet, is there anything better or more decadent than your very own baby beef Wellington? This recipe is remarkably easy to make, and so delicious on so many levels. The butter puff pastry. The seasoned mushrooms with thyme and ga...

Worth the time it takes to make.

Baked French onion soup is a fascinating combination of ‘easy to make’, and ‘time-consuming’ to make just right: it only takes a handful of ingredients to make this decadent dish, but they need to be high quality ones to ensure you achieve that layered—and not simply salty— f...