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PLU stickers – the little plastic labels attached to fresh produce – help ensure efficient and seamless shipment, storage, and sale of fruits and vegetables worldwide. However, they can also contaminate compost, posing a challenge for co...
This Herbed Mushroom and Goat Cheese Galette is an easy savoury tart that combines buttery, flaky pastry with earthy cremini mushrooms, creamy goat cheese, fresh herbs, and bright lemon zest. While a galette may sound sophisticated, it’s simply a rustic free-form pastry that’s approachable to make and perfect for both beginner and experienced home cooks.
Loaded with...
Broiler chickens are chickens raised for meat, and they supply the chicken that is purchased at grocery stores. Many Canadians are unsure what broiler barns look like, how they are raised in barns, what they eat, and how safety is checked. This article answers Canadians’ most frequently asked questions about raising broil...
Canadian farm signs and product labels often use the phrase “family farm,” but it is not always clear what that means in practice or how it relates to farm size, ownership, and modern production methods. Survey research shows that Canadians tend to trust “family farms” more than “...
On Canadian cattle farms and ranches, alleys, tubs, Bud boxes and chutes help move and restrain cattle safely for care and management. Here is what they do and why they matter for your family’s food.
If you have ever seen photos of cattle in chutes and wondered what is happening and why, handling is one of the most visible and often misunderstood parts of raising b...