Apples are a good example of how seasonal produce and storage can affect what you see at the grocery store, how much you pay, and how much food ends up going to waste. In Canada, apples are harvested in late summer and fall, then stored in refrigerate...

It’s easy to bring home a bag of apples with good intentions and then find them soft or wrinkled at the back of the drawer a few weeks later. Proper storage can help apples stay fresh longer, which means fewer last-minute “what’s for snack?” emergencies and less money lost to ...

Apples are an easy, everyday way to add crunch, natural sweetness, and fibre to meals and snacks, and they shine in both sweet and savoury recipes.

Walk through a Canadian grocery store in fall and you might see half a dozen different apple names staring back at you. Some are crisp and sweet, others are softer and more tart, and each behaves a bit differently in a pie,

Many Canadians are not familiar with how dairy farms operate from day to day. Behind the milk and yogurt in your grocery cart are decisions about housing, feeding, milking routines, animal care, and safety checks that are not visible. This article walks through ten common questions and straightforward answers about dairy farming in Canada. Where you want more detail, you can ...