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Dinner feels a little more special when it arrives in its own parchment-paper parcel.
Salmon & Lentils En Papillote is a simple, fresh meal that looks impressive but comes together with minimal prep and very little cleanup. “En papillote” is a French cooking term that means food is cooked in paper. In this recipe, each salmon fillet is tucked into a parchment pa...
Strawberries are one of the most loved fruits in Canada and also one of the most likely to end up in the compost. They are highly perishable, mould spreads quickly from one berry to the rest of the package, and a flat bought with the best intentions can go soft within a day or two if it is not stored well. The good news is that a few simple habits make a big difference. This ...
Canadian strawberry season is short, intense, and worth savouring. From the first U-pick haul in June through the late day-neutral berries in Septemb...
Canadian strawberry season brings a wave of practical questions every year, from when local berries hit the shelves to why a clamshell goes mouldy by Wednesday. This page pulls the most common ones into one quick-reference resource. Each answer is short and links to the longer article where you can read more. For the full overview of when strawberries are in season in...
Strawberries on Canadian shelves can look, taste, and behave so differently from one purchase to the next that it can be confusing to know which ones to buy. Unlike apples, Canadian strawberries are not typically sold by individual variety name at ...