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A century is worth celebrating. And at Québec City’s Fairmont Le Château Frontenac, Le Champlain is marking its 100th anniversary with a new culinary experience that looks as much to the St. Lawrence River as it does to the restaurant’s past. Under chef Tristan Ratcliffe-Lambert, the Michelin-recommended restaurant is celebrating with Tides of Terroir, a […]
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Alex Quinton built the bar he wanted to go to after work. At Montreal’s Bar Numéro, that means great cocktails without the ceremony: a sleek, intimate room where the bottles are tucked away, bartenders take centre stage and a beautifully made Martini can happily coexist with a Labatt 50. The approach is relaxed; the technique […]
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Canada’s 100 Best went behind the bar with four of the country’s best to talk cocktails, craft, hospitality and PATRÓN Tequila. Andrew Whibley reaches for a cocktail shaker, fills it with ice and picks up a bottle of PATRÓN Añejo Tequila. The co-owner of Montréal’s Cloakroom is making The Summit, one of the bar’s signature […]
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Rob Granicolo believes a bar should be fun. Full stop. At Cry Baby Gallery, the whitewashed art space up front gives way to a dark, golden-lit bar where Granicolo pairs serious drinks with a decidedly unserious attitude. Cocktails are clever, sometimes unexpected and rooted in the personality of Toronto itself — the latest menu riffs […]
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There’s a New Book in the Library. How appropriate that the Library Bar‘s new cocktail menu is also a book, a charmingly fanciful retelling of the history of the iconic room. James Grant, Beverage Director at the Fairmont Royal York Toronto, had a bestseller with last year’s menu, its drinks created as a witty homage […]
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