Camila Made

Jugo de naranja is a fresh orange drink made by squeezing oranges or blending them with water and sugar, served chilled. This jugo de naranja recipe uses fresh oranges, water, and sugar for a light, refreshing drink that's easy to make at home using an automatic juicer, though you can also juice the oranges by […]

Chocolate tres leches cake, also known as pastel de tres leches de chocolate, is a light chocolate sponge cake soaked in a mixture of sweetened condensed milk, evaporated milk, milk, and cocoa, then topped with whipped cream. This chocolate tres leches uses a chocolate sponge and a smooth cocoa milk soak for a balanced chocolate […]

Pastel Marmoleado (Marbled Cake) is a classic dessert made by gently swirling vanilla and chocolate cake batters together to create a marbled pattern. It combines two flavors in one soft, moist cake and is commonly baked in a loaf pan, round pans, or a Bundt pan. This pastel marmoleado recipe uses a simple vanilla cake […]

Pastrami Reuben is a variation of the classic Reuben sandwich made with pastrami, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye bread, grilled until hot and crispy. This pastrami Reuben recipe uses thinly sliced deli pastrami and a simple homemade dressing for balanced flavor. I use coleslaw instead of sauerkraut for a […]

Aderezo italiano, also known as Italian dressing, is a vinaigrette made with olive oil, vinegar, garlic, and herbs, commonly used for salads or marinades. This Aderezo Italiano recipe is made with extra virgin olive oil, red wine vinegar, garlic, and Worcestershire sauce for a bold, balanced dressing that comes together in minutes. It's easy to […]