Camila Made

Empadão de frango is a Brazilian chicken pot pie made with a buttery flour crust and a creamy chicken filling cooked with broth, herbs, olives, and corn, then baked until golden. Learn how to make empadão de frango, a Brazilian chicken pot pie with a buttery crust and creamy chicken filling. This empadão de frango […]

Pandebono (pan de bono) is a Colombian cheese bread made from cassava starch, eggs, and cheese, sometimes filled with guava paste. It is baked into small round or ring-shaped breads and traditionally served warm with hot chocolate. This pandebono recipe is a traditional Colombian cheese bread made with cassava starch, cheese, milk, and eggs, and […]

Chocolate cake for layering (pastel de chocolate para capas) is a moist, sturdy cake baked in layers and stacked with frosting or filling between layers. It often uses oil for moisture, buttermilk for tenderness, and sometimes coffee to deepen the chocolate flavor. This homemade chocolate cake for layering recipe uses cocoa powder, melted chocolate, buttermilk, […]

Salsa verde (Salsa Verde Mexicana) is a classic green sauce made with cooked tomatillos, green chiles, garlic, onion, and cilantro. It has a tangy, slightly spicy flavor and is commonly used for tacos, enchiladas, quesadillas, and many traditional Mexican dishes. This salsa verde recipe is made with cooked tomatillos simmered just until they turn yellowish, […]

Mojo chicken is a Cuban-style dish made with chicken marinated in mojo, a tangy citrus and garlic sauce, then grilled or roasted until tender and juicy. For this Cuban mojo chicken recipe, I marinate bone-in chicken thighs in my homemade mojo made with fresh orange juice, lime juice, garlic, and simple spices that season the […]