Camila Made

Panqué de Camote (Sweet Potato Bread) is a moist quick bread made with mashed sweet potatoes, flour, oil, eggs, and warm spices, baked in a loaf pan. This easy Panqué de Camote recipe uses microwave-cooked sweet potato to save time and avocado oil for a soft, even crumb, finished with cream cheese frosting. Ingredients You'll […]

Sopa de pescado con leche de coco is a coconut milk-based fish soup made with firm white fish, bell peppers, onions, tomatoes, garlic, olive oil, and fresh herbs, simmered until tender. This sopa de pescado con leche de coco recipe is inspired by my Paraguayan chupín de pescado and is made with firm white fish, […]

Lemon rolls are soft yeast rolls made with lemon-infused dough, a lemon sugar filling, and a lemon cream cheese frosting or glaze. This lemon rolls recipe replaces cinnamon with lemon sugar to create a citrus filling inside a soft lemon-flavored yeast dough, finished with a tangy lemon cream cheese frosting and ideal for spring and […]

Pescado al horno is a baked fish recipe made with fresh fish, potatoes, onions, tomatoes, olive oil, herbs, and lemon roasted in the oven until tender. This pescado al horno recipe uses tilapia and a blended cilantro olive oil sauce to keep the fish moist and create an easy baked fish dinner for weeknights. Ingredients […]

Chipa Pirú, also known as chipitas crocantes, are small, ring-shaped cheese breads made with yuca starch, eggs, Paraguayan cheese, vegetable fat, and anise seeds, then baked until crisp. This Chipa Pirú recipe is made with yuca starch, eggs, queso blanco, anise seeds, and vegetable shortening for a dough that bakes crisp and flavorful. See my […]