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Summer break is coming to an end, and back-to-school season is right around the corner. I love making these Blackberry Jam Biscuit Crumble Bars because they're easy to bake ahead, cut into squares, and keep on hand for busy mornings or an after-school sweet treat. They're delicious at room temperature, but I especially love serving them warm with a fresh cup of coff...

If you know me, you know I love fresh summer tomatoes, and even more than that, I love pimento cheese. Tomato pie has always reminded me of growing up in the South. It's one of those timeless recipes that shows up on family tables all summer long. When I came across this skillet version, I knew we had to give it a try.

Juicy tomatoes, fresh basil, a...

One of my favorite Southern breakfast memories is chocolate gravy. If you've never had it before, think of it as my sweet take on classic red eye gravy. It's rich, chocolatey, and made for pouring over a warm, buttery biscuit. I like to add a little espresso powder to deepen the chocolate flavor without making it taste like coffee. It's a small touch that makes all ...

One of my favorite things about our Shortcake Mix is how versatile it is. If you're craving homemade cake but don't have eggs in the pantry, don't worry. With just a few simple ingredients, our Shortcake Mix bakes into the sweetest summer cake. It's one of my favorite ways to think beyond biscuits and create something a little unexpected.

This Berry...

With summer heating up, the girls and I have been looking for every excuse to cool off with a sweet treat. There's just something about a scoop of ice cream on a hot afternoon that never gets old, and I couldn't resist finding a way to turn one of our favorite summer desserts into a biscuit.

These Lemon Ice Cream Biscuits are as easy as they are del...