Please turn JavaScript on
header-image

Calliesbiscuitsblogshotlittlesuppers

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.33 / day

Message History

Like everyone else, I love a good scroll on Instagram reels. And with the nature of my career, a lot of that content brings me delicious inspiration for new recipes. One recent favorite of mine was three-ingredient cheese and olive crackers – it was so simple but looked so appetizing. Cheese, olives, and a savory snack? That is really speaking my language.


Read full story

I’ve never had much of a sweet tooth, so while everyone else is dreaming about chocolate and marshmallows by the fire, I’m over here plotting something savory. That’s how these Savory S’mores were born: crispy sea salt biscuit crackers, melty brie, and perfectly warm, salty charcuterie all stacked into one ridiculously satisfying bite. They’ve got all the nostalgia ...


Read full story

There’s something nostalgic about dunking cookies into a cold glass of milk—and these Cookie Milk Biscuits turn that simple pleasure into a warm, bakery-style treat. And these were made extra special by including my dear friend Krysten’s delicious cookies from her business Joony’s Cookies. The sweet, sugar, rich flavors of her handmade cookies were such a perfect pa...


Read full story

If you’ve ever believed more is more when it comes to dessert, these Everything But The Kitchen Sink Shortcakes are about to be your new obsession. Sweet, salty, crunchy, gooey—this recipe truly has it all. We’re taking classic, tender shortcakes and loading them up with crushed pretzels, potato chips, toasted pecans, caramel-filled Rolos, chunks of Tony’s Chocolone...


Read full story

Sometimes the best recipes are the simplest ones – and this one starts with just two base ingredients: our buttermilk biscuit mix and heavy cream. That’s it! From there, you’re only a handful of pantry staples away from bakery-style biscuits that taste like you spent all morning in the kitchen. No complicated steps, no fancy techniques: just mix, fold, roll, and bak...


Read full story