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Calliesbiscuitsblogshotlittlesuppers: Callie's Hot Little Biscuit®
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With summer heating up, the girls and I have been looking for every excuse to cool off with a sweet treat. There's just something about a scoop of ice cream on a hot afternoon that never gets old, and I couldn't resist finding a way to turn one of our favorite summer desserts into a biscuit.
These Lemon Ice Cream Biscuits are as e...
If you're looking for an excuse to buy peaches at the farmers market, this is it! I love finding simple ways to make the most of fresh, seasonal ingredients, and these Peach & Whipped Cottage Cheese Biscuit Toasts are one of my favorite summer recipes. Sweet peaches, juicy cherries, toasted pecans, creamy whipped cottage cheese, and warm, buttery biscuits ...
Every Fourth of July, I'm inspired by those classic American flag cakes covered in fresh berries. This year, I knew I had to create a Callie's version. Instead of cake, I used our Hot Little Biscuits to build a festive flag board that's just as beautiful as it is delicious.
Layered with fresh strawberries, raspberries, crispy baco...
Living in the Lowcountry, fresh seafood has always been a part of summer. I love finding simple ways to bring those flavors to the table, especially when friends and family are gathered around.
These Mini Crab Biscuit Rolls are one of my favorite ways to do just that. Our warm Buttermilk Biscuits paired with your favorite crab sal...
One of my favorite things about Southern food is how often the simplest recipes are the most memorable. This onion sandwich, originally made famous by Irma and Bill Rhode, is a perfect example.
With just a few ingredients, this recipe delivers so much flavor. It's simple, but that's exactly what makes it so good. I love serving these in the summertime for lunch, alongs...