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I don't know about you, but I have a soft spot for anything that combines biscuits and jam. This recipe takes me right back to those classic blueberry pastries we all grew up loving, but with a homemade twist using our Buttermilk Biscuit Mix and Blueberry Lemon Thyme Jam.

I love making this for summer weekends or even when the kids are gearing back ...


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Our Cheese Wafers have always been one of my favorite Southern snacks, and since I always keep pimento cheese in my fridge, this recipe was bound to happen. It's a fun twist on our classic Cheese Wafers that adds an extra layer of creamy, cheesy goodness with just a hint of spice.

I love making these in the summer because they're so easy and use ing...


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There are certain flavors that instantly take me back, and sour cream & onion is one of them. Growing up, it was always the chip flavor I reached for first, whether we were headed to the beach or packing snacks for a road trip. It's one of those classic flavors that never goes out of style.

Lately, I've been thinking about all the different ways...


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You're probably not from the South if you don't love pickled okra. A few weeks ago while I was traveling, a friend sent me a photo of pickled okra mixed into pimento cheese. The minute I saw it, I thought, "That sounds delicious." As soon as I got home, I knew I had to give it a try myself.

This Pickled Okra Pimento Cheese is one of the easie...


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A couple of weeks ago, I got to spend an afternoon with Lucie Franc de Ferriere during her Charleston stop for her Cake From Lucie book tour. We decorated cakes, talked all things baking, and swapped stories from our kitchens. As you can imagine, when two bakers get together, recipe inspiration is never far behind.

During our conversation, Lu...


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