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This French toast bake is the perfect dish to serve on Christmas morning — delicious, comforting, and surprisingly easy to make. Made with our Cinnamon Biscuits, it fills the kitchen with the coziest aroma while baking and delivers all the warm, spiced flavors you want on a holiday morning.

It’s the kind of recipe that lets you spend less time cooki...


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During the holiday season, I always want an appetizer that I don’t have to spend hours making. This is the perfect four-ingredient recipe that will have everyone gathered around wondering how you made them.

These savory crackers are crisp, flavorful, and completely irresistible — the kind of snack that disappears faster than you expect. They come to...


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At holiday parties, it can be tricky to find a dessert that feels light, crowd pleasing, and just the right size. These Cookie Butter Biscuits check all the boxes. They are sweet, cozy, and perfectly portioned for easy sharing.

With rich cookie butter flavor and warm holiday spice in every bite, they feel special without being heavy. Whether served ...


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Biscuit Challah

Happy Hanukkah! This year, I wanted to try something a little different and see if I could create a challah-style loaf using biscuit dough. And guess what — it worked beautifully. The result was a golden, tender braid that’s every bit as delicious as it looks.

While this version isn’t a traditional or kosher challah, it still brings all the cozy, fe...


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Christmas Crack

Growing up in the South, Christmas Crack was a staple in my house every holiday season. That salty-sweet crunch was irresistible, and once you started snacking, it was almost impossible to stop. It was one of those treats that vanished from the kitchen counter faster than anything else we made.

This year, I wanted to put my own spin on the classic b...


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