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Andy’s Orchard, a tiny Morgan Hill farm stand, has amassed an army of fervent followers. People drive from all across the state to taste Andy’s tree-ripened heirloom fruits. We spoke with owner Andy Mariani to learn more about his passion for farming and his obsession with flavor. Unusual fruit varieties + uncommon flavor As you […]
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One unlikely agricultural company took root during the Silicon Valley dotcom boom in the 1990s that launched tech giants including Amazon, Google and PayPal, – The FruitGuys. CEO Erin Mittelstaedt, shares the company’s origin story, smiling as she recounts the tale. “In 1998, my brother and a friend of his found out about all these […]
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Simonian Farms, with its eclectic collection of antiques and amazing array of locally grown produce, nuts and wine, is one of California’s most unique agritourism destinations! We met with Stacey Grote, Simonian Farms’ Operations Manager, to learn more about how this family-owned farm became a San Joaquin Valley roadside attraction. Simonian Farms was founded in […]
...The first citrus trees in Sanger, California were planted by Mary Hazelton in 1866. Eight generations later, her family remains one of the largest citrus growers and packers in the Central Valley. We met Scott Riddle of Kings River Packing to uncover the story – and secrets – behind almost 170 years of success. Almost […]
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There’s something irresistible about freshly made tamales filled with CA GROWN fruits and vegetables. Maybe it’s the aroma of masa steaming in a pot, or the way a family kitchen buzzes with laughter and conversation during a tamalada. Whatever it is, they are more than just food—they’re memory, tradition, and community wrapped up in a corn husk. ...
