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California Grown

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There’s something irresistible about freshly made tamales filled with CA GROWN fruits and vegetables. Maybe it’s the aroma of masa steaming in a pot, or the way a family kitchen buzzes with laughter and conversation during a tamalada. Whatever it is, they are more than just food—they’re memory, tradition, and community wrapped up in a corn husk. ...

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The Gibson Farm Market at California State University, Fresno (Fresno State to locals) is famous for their Fresno State sweet corn and Bulldog-branded wine, but many people don’t dig deep enough to learn the story behind the store. All of the gorgeous produce, dairy products, meats and wines available at the market were grown and […]

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The Sisters Market is making citrus chic, offering curated gift boxes featuring produce from their family farm paired with other locally grown and produced delights. We met with Jenna, Elise and Bea to learn more about how they’re breathing new life into their family’s farming operation.  On the eastern edge of Tulare County, where the […]

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Tucked into the fertile landscape near Chico, California, the M&T Chico Ranch is a testament to the power of legacy, stewardship, and team-driven agriculture. At the heart of its operations is Mike Bolen, a fourth-generation California farmer and co-manager of the ranch which is a diversified operation growing walnuts, almonds, rice, and California Prunes. “We’re […]

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Just 30 miles from Los Angeles, tucked into the high desert landscape of Acton, lies a place where flowers aren’t just grown — they’re lived. DeBellis Ranch is a working flower farm, a hands-on classroom, a peaceful refuge, and the heart of a family’s journey into country living. Owned and operated by Annji and her […]

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