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California Fisheries and Seafood Institute (CFSI)

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As the seafood industry faces a volatile 2026 – marked by fluctuating demand, geopolitical shifts, and economic uncertainty – Pacific Seafood CEO Frank Dulcich is leaning into an aggressive expansion plan. Central to this vision is


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For decades, the U.S. seafood industry has operated without a federally-backed marketing powerhouse to match the likes of “Got Milk?” or “Beef. It’s What’s For Dinner.” That may finally be changing.

The Seafood Nutrition Partnership (SNP) is ramping up its efforts to bridge this gap, announcing new leadership for its Nationa...


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The challenges facing the California seafood industry – from legislative pressure to regulatory complexity – are evolving rapidly. In this environment, the California Fisheries and Seafood Institute (CFSI) remains your strongest line of defense and your loudest advocate in Sacramento.

We are writing to remind you that your membership with CFSI is up fo...


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Researchers at the University of California, Santa Cruz have identified a powerful new tool for monitoring marine ecosystems: the fishing industry itself. A study led by Heather Welch at the Institute of Marine Sciences (IMS) reveals that geolocation data from fishing vessels can serve as “ecosystem sentinels,” providing real-time insights into how climate change and h...


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A new report from the Government Accountability Office (GAO) reveals that nearly 15 years after the Food Safety Modernization Act (FSMA) was signed into law, the FDA is still struggling to cross the finish line. Despite the 2011 mandate to shift from “reacting” to “preventing” foodborne illness, the agency has yet to fully implement key safety provisions...


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