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California Fisheries and Seafood Institute (CFSI)

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The sushi industry is entering a transformative era as we look toward 2026, driven by a desire for environmental responsibility, culinary adventure, and technological precision. According to industry analysis, the next wave of sushi is defined by three major pillars: fusion innovation, plant-based evolution, and radical transparency.

Here is a breakdown of the key tren...


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On April 20, 2026, U.S. Customs and Border Protection (CBP) will launch the first phase of its new online portal, CAPE (Consolidated Administration and Processing of Entries), to facilitate the refund of billions of dollars in tariffs.

This move follows a landmark U.S. Supreme Court ruling in February 2026, which struck down sweeping “reciprocal” and “fentanyl” tariffs...


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The U.S. sushi market has reached a massive $22 billion valuation, driven by a shift from niche coastal dining to a mainstream staple found across America. According to a landmark report by the NFI Sushi Council, the industry shows no signs of slowing down, fueled by retail expansion and high demand from younger generations.

Key Takeaways from the Report: Massive Market ...

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At the recent IntraFish Seafood Leadership Breakfast in Boston, the message to the industry was unequivocal: Regardless of how the 2025-2030 Dietary Guidelines for Americans (DGA) evolve, seafood is the ultimate ...


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This is a reminder to our members who have not renewed their CFSI membership for the 2026 calendar year. As we have experienced significant membership attrition since COVID, your support is vital to our continued operation. Please


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