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Access to USDA loans, processing infrastructure studies, and Office of Seafood authorization move forward.
The Senate Agriculture Committee advanced its version of the Farm Bill, taking a major step toward aligning federal agricultural policy with the needs of the U.S. commercial fishing and seafood supply chain.
For California...
As we move through the second half of 2026, economic indicators suggest a strengthening market for food and seafood service partners across California and nationwide.
According to a recent report from the National Restaurant Association (NRA), the overall U.S. restaurant industry outlook is trending positive for the second half of the year. Following a bumpy start to 2...
California officials have restricted commercial and recreational fishing for northern anchovy in portions of Monterey Bay, allowing the fishery there to be used for bait only. The action follows an outbreak of domoic-acid poisoning that has sickened numerous California sea lions.
The toxin is produced by harmful algal blooms and can accumulate in anchovies and other fo...
A broad coalition of seafood businesses, consumer groups, NGOs, and culinary leaders – operating under the banner “Follow the Fish”—is pressing the European Commission to overhaul its labeling and traceability requirements for seafood products.
During a recent meeting with European Commissioner for Fisheries and Oceans Costas Kadis, the coalition urged the EU to update...
After more than 80 years of representing the U.S. seafood sector, our national partner organization, the National Fisheries Institute (NFI), has officially rebranded as the National Seafood Association (NSA).
The name change reflects an intentional strategy to better represent the full, modern scope of the seafood supply chain – moving beyond wild-capture fisheries to ...